Plant-Based Meals Full of Flavor

Creamy coconut, tofu, and bell peppers combine for a flavorful, satisfying dish ready in just 30 minutes.

Jumbo pasta shells filled with ricotta, spinach, and cheese, baked under marinara for classic Italian comfort.

Naturally color eggs with onion skins and fresh herbs for festive, sustainable Easter table decor.

Crispy seasoned tofu in tortillas with zesty avocado crema and quick-pickled red onions - a delicious vegan Mexican-inspired meal.

Spiced roasted cauliflower with pickled cabbage, tabbouleh and tahini sauce – a vibrant, flavorful plant-based meal.

A vibrant Spanish dish loaded with seasonal vegetables and saffron-infused rice, ready in just 30 minutes using any large skillet.

Perfectly charred eggplant with a flavorful garlic-mint sauce, ready in just 30 minutes for an ideal summer side dish.

Vibrant pasta with peppery arugula, toasted walnuts and Parmesan cheese - a fresh weeknight dinner ready in under 20 minutes.

Juicy portobellos marinated in balsamic and grilled to perfection, creating a smoky, tangy delight ready in just 20 minutes.

Hearty tortillas stuffed with sweet potato, black beans, avocado and melted cheese - ready in just 25 minutes!

Tender bell peppers filled with a flavorful rice and vegetable mixture, seasoned with aromatic spices and baked to perfection.