Plant-Based Meals Full of Flavor

A vibrant Spanish dish loaded with seasonal vegetables and saffron-infused rice, ready in just 30 minutes using any large skillet.

Perfectly charred eggplant with a flavorful garlic-mint sauce, ready in just 30 minutes for an ideal summer side dish.

Vibrant pasta with peppery arugula, toasted walnuts and Parmesan cheese - a fresh weeknight dinner ready in under 20 minutes.

Juicy portobellos marinated in balsamic and grilled to perfection, creating a smoky, tangy delight ready in just 20 minutes.

Hearty tortillas stuffed with sweet potato, black beans, avocado and melted cheese - ready in just 25 minutes!

Tender bell peppers filled with a flavorful rice and vegetable mixture, seasoned with aromatic spices and baked to perfection.