Plant-Based Meals Full of Flavor

Tender broccoli baked with cheddar and homemade creamy chicken sauce for satisfying comfort food.

Broccoli florets air-fried with Asian-inspired seasoning for a quick, crisp, flavorful side or snack.

Tender sweet potatoes, air-fried to perfection with a crispy skin and soft, fluffy interior. Effortless comfort any night.

Savory casserole layered with beans, veggies, melted cheese, and zesty homemade enchilada sauce.

Crisp Brussels sprouts, bacon, almonds, and citrus vinaigrette create a savory, tangy, and satisfying side dish.

Creamy coconut, tofu, and bell peppers combine for a flavorful, satisfying dish ready in just 30 minutes.

Jumbo pasta shells filled with ricotta, spinach, and cheese, baked under marinara for classic Italian comfort.

Naturally color eggs with onion skins and fresh herbs for festive, sustainable Easter table decor.

Crispy seasoned tofu in tortillas with zesty avocado crema and quick-pickled red onions - a delicious vegan Mexican-inspired meal.

Spiced roasted cauliflower with pickled cabbage, tabbouleh and tahini sauce – a vibrant, flavorful plant-based meal.

A vibrant Spanish dish loaded with seasonal vegetables and saffron-infused rice, ready in just 30 minutes using any large skillet.

Perfectly charred eggplant with a flavorful garlic-mint sauce, ready in just 30 minutes for an ideal summer side dish.