Plant-Based Meals Full of Flavor

Tender spaghetti squash strands tossed with broccoli and creamy melted cheddar, broiled for a bubbly finish.

A savory blend of butternut squash, cauliflower, and melted cheddar layered for a comforting autumn dish.

Crunchy broccoli with creamy cheddar béchamel and a crispy panko topping perfect for any meal.

Quickly cooked spaghetti squash with a cheesy, flavorful topping and fresh spinach melded inside.

Tofu and broccoli tossed in savory-sweet sesame sauce for a satisfying, easy weeknight dinner.

Layered eggplant, marinara, and cheese baked to bubbly comfort, perfect for impressive gatherings or cozy nights in.

Roasted zucchini, ricotta, and marinara layered with mozzarella for lighter Italian comfort, ready in about an hour.

Tender broccoli baked with cheddar and homemade creamy chicken sauce for satisfying comfort food.

Broccoli florets air-fried with Asian-inspired seasoning for a quick, crisp, flavorful side or snack.

Tender sweet potatoes, air-fried to perfection with a crispy skin and soft, fluffy interior. Effortless comfort any night.

Savory casserole layered with beans, veggies, melted cheese, and zesty homemade enchilada sauce.

Crisp Brussels sprouts, bacon, almonds, and citrus vinaigrette create a savory, tangy, and satisfying side dish.