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This Air Fryer Asian Roasted Broccoli is the answer when you want a crispy flavorful side in under fifteen minutes. You barely use any oil but still get that oven-roasted texture and intensity. I love making this for quick lunches or to round out a weeknight dinner and its especially amazing with an egg roll tossed right into the air fryer for those final few minutes.
My family rarely leaves leftovers for this one I first made it to use up some wilting broccoli and now I purposely buy extra so I can make it all week.
Ingredients
- Broccoli: look for firm stems and tightly packed deep green florets fresh broccoli gets that perfect crispness
- Avocado oil: a neutral high smoke point oil olive oil or canola can be substituted if needed
- Sesame oil: provides that nutty toasty Asian flavor a little goes a long way check for freshness by smelling for rancid notes
- Soy sauce: opt for low sodium if you prefer less saltiness it deepens the umami in the broccoli
- Garlic powder: evenly coats and infuses the broccoli with savory notes fresh garlic can be used but powder gives more even flavor in the air fryer
- Ground ginger: adds signature warm brightness try to use ground ginger no older than six months for best flavor
- Red pepper flakes: just a pinch for heat adjust to your preference
- Sesame seeds: garnish for crunch and a pleasing look toast them for stronger flavor if you have time
Step-by-Step Instructions
- Prep the Broccoli:
- Cut one large head of broccoli into evenly sized florets Discard large tough stems Keep florets similar size for consistent crisping
- Mix Seasonings and Toss:
- In a large bowl add broccoli plus avocado oil sesame oil soy sauce garlic powder ginger and red pepper flakes Toss very well to coat every piece
- Arrange in Air Fryer:
- Spread broccoli in an even layer in the air fryer basket or on trays Try not to overcrowd to encourage maximum crispness
- Cook to Perfection:
- Set air fryer to 400 degrees Fahrenheit Air fry for eight to ten minutes Shake the basket or switch tray positions halfway through Keep an eye on them the last few minutes for your perfect char
- Garnish and Serve:
- Remove broccoli when it is deep golden on the edges Sprinkle with sesame seeds Serve while hot for the crispiest texture
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Sesame oil might be my favorite part of this recipe The rich nutty flavor is so satisfying and just smells amazing as it cooks My kids always hover around the kitchen when I make this
Storage Tips
Cool broccoli completely before storing in an airtight dish in the fridge It keeps well for three to four days For the crispiest leftovers always reheat in the air fryer instead of the microwave
Ingredient Substitutions
If you run out of fresh broccoli use frozen and increase cook time by a few minutes Try coconut aminos for a soy free version or a squeeze of lemon and parmesan in place of ginger and soy sauce for a different twist
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Serving Suggestions
Serve with grilled chicken roasted salmon tofu stir fry or even as a snack with sriracha mayo It makes an awesome crunchy topping for rice bowls or noodle salads
Cultural Context
Asian inspired broccoli is all about combining beloved pantry staples and infusing bold flavors quickly Soy sauce and sesame oil give you that takeout feeling without leaving your home
Commonly Asked Questions
- → How do I keep broccoli crisp in the air fryer?
Use fresh florets and toss them with a light coating of oil. Cook in a preheated air fryer and shake the basket halfway for even crisping.
- → Can I use frozen broccoli?
Yes! Cook a few minutes longer to ensure tenderness—though frozen broccoli may be a little less crisp than fresh.
- → What seasonings give broccoli an Asian twist?
Soy sauce, sesame oil, garlic powder, ground ginger, and red pepper flakes create a savory, aromatic profile.
- → What goes well with this broccoli?
Pair it with baked chicken, salmon, or serve beside wonton soup or dumplings for a balanced meal.
- → How should leftovers be stored and reheated?
Keep in an airtight container in the fridge up to 4 days. Reheat in the air fryer for a few minutes to restore crispness.