Air Fryer Asian Roasted Broccoli (Printable Version)
# What You'll Need:
→ Vegetable Base
01 -
1 large head broccoli, cut into florets
→ Oil and Sauces
02 -
1 tablespoon avocado oil
03 -
1 teaspoon sesame oil
04 -
1 tablespoon soy sauce
→ Seasoning
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon ground ginger
07 -
0.25 teaspoon red pepper flakes
→ Garnish
08 -
1 teaspoon sesame seeds
# Step-by-Step Directions:
01 -
Place broccoli florets in a large mixing bowl.
02 -
Add avocado oil, sesame oil, soy sauce, garlic powder, ground ginger, and red pepper flakes to the bowl. Toss until florets are evenly coated.
03 -
Transfer the seasoned broccoli into the basket or trays of the air fryer. Cook at 200°C for 8 to 10 minutes, shaking or rotating halfway through for even crisping.
04 -
Remove broccoli from the air fryer and promptly sprinkle with sesame seeds. Serve immediately.
# Helpful Notes:
01 -
For optimal crispness, do not overcrowd the air fryer basket; cook in batches if necessary.
02 -
Leftover broccoli retains texture best when reheated in the air fryer for 2–3 minutes at 200°C.
03 -
Frozen broccoli can be used, increase the cook time slightly and expect a softer texture.