Turkey Stuffing Roll Ups

Turkey and Stuffing Roll Ups are my go to recipe when I want a quick dose of that warm Thanksgiving flavor any time of year They turn classic turkey and stuffing into a family friendly meal that is both comforting and super easy to whip up Whether you are using up leftovers or starting from scratch this dish comes together in just a few simple steps and always earns rave reviews at our table

My first time making these roll ups was right after a big holiday dinner when I needed to transform leftovers into a new dish My kids loved them so much that now I make this recipe with deli turkey and boxed stuffing even when it is not Thanksgiving

Ingredients

• Oven roasted turkey breast slices: Look for thick hearty slices that hold up well to rolling Deli counter turkey works great
• Dry stuffing mix: Try turkey or cornbread flavor Homemade stuffing is perfect too Choose a mix with plenty of dried herbs for maximum flavor
• Turkey gravy mix: Powdered packets keep prep easy Go for a quality brand with few additives
• Cream of chicken soup: Adds creaminess and helps the gravy cling to the roll ups Choose a low sodium variety if possible
• Water: Needed to prepare gravy and stuffing Use filtered water for best taste

Step-by-Step Instructions

Prepare the Stuffing:

Make the stuffing according to the directions on the package or use your favorite homemade recipe Fluffy moist stuffing is key for easy rolling

Mix the Gravy:

Combine gravy mix water and cream of chicken soup in a saucepan Whisk thoroughly and bring the mixture to a boil over medium heat Reduce to a gentle simmer and cook until the gravy thickens to coat the back of a spoon

Assemble the Roll Ups:

Preheat your oven to the proper temperature Arrange turkey slices flat on a clean surface Scoop about one quarter cup of stuffing onto the end of each slice Gently roll up the turkey slices around the stuffing seam side down so they stay secure Place each roll up in a greased glass baking dish

Smother with Gravy and Bake:

Pour about one cup of your prepared gravy over the roll ups so they are generously coated Cover the baking dish tightly with foil to trap in moisture and bake until everything is hot and bubbling through

Serve and Enjoy:

Carefully remove the foil and transfer the roll ups to plates Spoon remaining hot gravy over the top These pair perfectly with mashed potatoes and a green veggie

Save Pin

Stuffing has always been my favorite part of Thanksgiving so I never mind doubling up on it for these roll ups My family always appreciates that classic taste in a fun new form and this dish brings back warm memories of post holiday meals at home

Storage Tips

Keep any leftovers in an airtight container in the fridge for up to three days You can also freeze individual roll ups tightly wrapped for up to two months To reheat warm gently in the oven covered until heated through and top with a splash of extra gravy to prevent drying out

Ingredient Substitutions

You can swap turkey slices for rotisserie chicken breast or a plant based turkey alternative if you are looking for a vegetarian twist Chicken or brown gravy works in place of turkey gravy and if you are out of cream of chicken soup try cream of mushroom or cream of celery instead

Serving Suggestions

Serve these roll ups over creamy mashed potatoes with oven roasted vegetables or steamed green beans Add a crisp salad on the side for freshness and color If you have cranberry sauce from the holidays a little spoonful makes a sweet tangy contrast

Save Pin

Cultural Background

Turkey with stuffing is a true North American holiday tradition and these roll ups are a practical way families have stretched leftovers for generations This recipe captures those nostalgic flavors and makes them accessible in a quick weeknight format

Commonly Asked Questions

→ Can I use chicken instead of turkey?

Absolutely! Slices of cooked chicken breast can be used as a substitute. The flavor pairs well with most stuffing and gravy combinations.

→ What type of stuffing is best?

A traditional turkey-flavored stuffing works perfectly, but feel free to try cornbread or your favorite homemade stuffing for a twist.

→ Which gravy should I serve with roll ups?

Turkey gravy is classic, but chicken or brown gravy are both suitable alternatives for a different flavor profile.

→ Can I prepare these ahead of time?

Yes, assemble the turkey rolls and store them covered in the fridge. Add gravy and bake before serving for best results.

→ Do I have to use leftovers?

No, fresh deli-sliced turkey breast or home-roasted turkey works great for preparing these roll ups any time of year.