Save Pin
Tuna Pasta Salad is an essential summertime dish perfect for get-togethers or a quick lunch It is easy to make and packed with flavor This classic wholesome dish can be made ahead and easily scaled for a crowd
Ingredients
- Rotini or fusilli pasta: Choose any short pasta shape like elbows or shells which hold dressing well
- Solid white albacore tuna: Flake with a fork for tender texture Avoid tuna packed in oil to keep salad light
- Hard boiled eggs: Dice for added richness and protein They are optional if you prefer
- Celery: Adds a fresh crunch and mild flavor
- Red bell pepper: Provides sweetness and vibrant color
- Green peas: Bring a touch of natural sweetness and color
- Thinly sliced green onions: Add mild sharpness and freshness
- Mayonnaise: Forms the creamy base of the dressing Use your favorite brand
- Sour cream or Greek yogurt: Lightens the dressing and adds tang You can substitute as you prefer
- Dried dill and basil herbs: Complement tuna perfectly They bring fresh aromatic notes
- Salt and freshly ground black pepper: Season well to balance all the flavors
Step-by-Step Instructions
- Cook Pasta:
- Bring a large pot of salted water to a boil Add pasta and cook according to package instructions until just tender Drain and rinse under cold water to stop cooking and keep pasta from becoming mushy
- Prepare Tuna:
- Open the tuna can and use a fork to break the fish into small flakes This helps distribute it evenly throughout the salad
- Combine Ingredients:
- In a large bowl add the drained pasta flaked tuna diced hard boiled eggs chopped celery bell pepper green peas and sliced green onions Stir gently to combine all ingredients without breaking them down
- Make Dressing:
- In a separate bowl whisk together mayonnaise sour cream dried dill dried basil salt and black pepper until smooth and well combined
- Dress Salad:
- Pour the dressing over the pasta mixture Toss gently until every bite is coated with the creamy dressing
- Serve:
- Taste and adjust salt if needed Serve chilled or at room temperature This salad is best enjoyed cold especially on warm days
Save Pin
Storage tips
Store leftover salad in an airtight container in the refrigerator for up to three days Keep the dressing separate if you want to prevent the pasta from drying out Toss again before serving
Ingredient substitutions
You can use whole wheat or gluten free pasta for dietary preferences Substitute Greek yogurt for sour cream for a lighter dressing Adding shredded cheddar cheese creates a tasty variation Feel free to add extra veggies like carrots or broccoli
Serving suggestions
This salad pairs wonderfully with barbecue dishes like burgers pulled pork sliders or grilled corn It works well as a side dish or a standalone lunch
Save Pin
Commonly Asked Questions
- → What pasta works best for this salad?
Rotini or fusilli are great choices as their shapes hold the dressing well, but elbows, shells, or any preferred shape also work fine.
- → Should I rinse the pasta after boiling?
Yes, rinsing stops cooking and cools the pasta, preventing it from becoming mushy and helping the salad maintain a firm texture.
- → Can I substitute other types of tuna?
Solid white albacore is recommended for its mild flavor and texture, but other types can be used. Avoid tuna packed in oil to prevent excess greasiness.
- → How can I make the dressing lighter?
Mixing mayonnaise with sour cream or Greek yogurt lightens the dressing while keeping it creamy and flavorful.
- → Is it possible to make this salad ahead?
Yes, store the dressing separately and toss with the salad right before serving to keep it fresh and prevent drying out.
- → How long can leftovers be stored?
Store leftovers in airtight containers in the refrigerator for up to three days for best quality.