01 -
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking and cool the pasta.
02 -
Open the tuna and flake it into small pieces with a fork. Set aside.
03 -
In a large mixing bowl, combine the cooled pasta, flaked tuna, diced hard-boiled eggs, celery, bell pepper, peas, and green onions. Stir gently to mix evenly.
04 -
In a separate bowl, whisk together mayonnaise, sour cream, dried dill, dried basil, salt, and black pepper until smooth and well combined.
05 -
Pour the dressing over the pasta mixture. Toss gently until all ingredients are coated evenly with the dressing.
06 -
Taste and adjust seasoning with additional salt if needed. Serve chilled or at room temperature.