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Pepperoni pizza fries bring together everything you crave from both worlds crispy seasoned fries layered with zesty tomato sauce gooey mozzarella and spicy pepperoni This is my go to dish when friends come over for movie night and it is always a hit
I remember the first time I made these for my kids after a long school day They could not stop talking about them and now it is our Friday night tradition
Ingredients
- Frozen fries: for that unmatched crispy base Use thick cut or crinkle fries for extra crunch
- Tomato sauce: brings the classic pizza flavor Choose a good quality jar with herbs for best results
- Pepperoni slices: deliver that smoky spicy punch Opt for a natural style with fewer additives for richer taste
- Mozzarella cheese: brings all the creamy melt Choose low moisture part skim for optimal stretch
- Salt and pepper: for balanced seasoning Taste after frying to adjust as desired
- Garlic powder: a big flavor boost without overpowering
- Italian seasoning: ties everything together with earthy herby notes Split between the sauce and fries for depth
Step-by-Step Instructions
- Cook the Fries:
- Prepare your fries according to package instructions I love using the air fryer for ultimate crispness Make sure to spread them out evenly and shake the basket halfway for even cooking
- Warm the Sauce and Cheese:
- In a medium skillet pour in the tomato sauce Place over medium heat until it starts to simmer Sprinkle half of the Italian seasoning over the sauce for extra flavor
- Melt the Cheese and Add Pepperoni:
- Cover the sauce with shredded mozzarella cheese Spread it out for even melting Sprinkle the rest of the Italian seasoning Lay the pepperoni slices on top so every bite gets some spicy goodness Place a lid on the skillet then lower the heat so the cheese melts gently and fully without burning the sauce
- Season the Fries:
- Once fries are hot and golden sprinkle with salt pepper and garlic powder Toss well adding half of the Italian seasoning for herby depth
- Assemble and Serve:
- Lay the seasoned fries out in a single layer on a platter or plate Pour the warm cheesy tomato sauce and pepperoni mixture evenly over the fries Make sure every fry gets a little bit of everything Serve immediately while hot and melty
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Storage Tips If you have any leftovers store them in an airtight container in the fridge for up to two days The fries will soften but you can reheat them in the oven or air fryer to bring back some crispiness
Ingredient Substitutions
Turkey pepperoni or vegetarian pepperoni work well if you want a lighter option No mozzarella Use provolone or cheddar for a twist You can even swap in waffle fries or sweet potato fries for a new flavor profile
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Serving Suggestions
Serve with a side of ranch or blue cheese for dipping For extra flair add sliced jalapenos or chopped green onions on top Make it a meal by adding a simple green salad
Cultural or Historical Context
Pepperoni pizza fries are the ultimate fusion dish combining classic American comfort food with Italian American pizza flavors Snack bars and food trucks have fully embraced this mashup for good reason It is always a crowd pleaser at sports nights in my house
Commonly Asked Questions
- → How can I get fries super crispy?
Air frying or baking the fries in a single, even layer ensures maximum crispness. Shake or flip partway for even cooking.
- → What cheese substitutions work best?
Provolone or a blend of Italian cheeses melt well and add depth. Cheddar brings a sharper flavor to the mix.
- → How do I keep the cheese from burning?
Melt the cheese over low heat or under a broiler just until bubbling. Keep an eye out to avoid overcooking.
- → Can this be made ahead of time?
For best texture, assemble just before serving. Fries soften if stored but can be reheated in the oven for some crispiness.
- → What toppings can I add for extra flavor?
Try sliced jalapeños, olives, green onions, or a sprinkle of fresh herbs like basil or parsley after baking.
- → Is it possible to use sweet potato fries?
Absolutely! Sweet potato fries offer a unique twist and pair well with the savory, cheesy toppings.