Pepperoni Pizza Fries Crunch (Printable Version)
# What You'll Need:
→ Fries Base
01 -
800 g frozen thick-cut or crinkle fries
→ Sauce and Cheese Layer
02 -
300 ml tomato sauce with Italian herbs
03 -
200 g low-moisture part-skim mozzarella cheese, shredded
04 -
100 g sliced pepperoni
→ Seasonings
05 -
1 teaspoon Italian seasoning, divided
06 -
0.5 teaspoon garlic powder
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Step-by-Step Directions:
01 -
Prepare frozen fries according to package instructions, using an air fryer or oven for best crispiness. Spread fries in a single layer and shake or turn halfway through cooking for even browning.
02 -
Heat tomato sauce in a preheated skillet over medium heat until it begins to simmer. Stir in half of the Italian seasoning for enhanced flavor.
03 -
Sprinkle shredded mozzarella cheese evenly over the hot tomato sauce. Top with the remaining Italian seasoning. Lay the pepperoni slices on top. Cover the skillet and reduce heat, allowing the cheese to melt fully and the pepperoni to gently crisp.
04 -
Once fries are hot and golden, quickly season with salt, black pepper, garlic powder, and the rest of the Italian seasoning. Toss to ensure even coating.
05 -
Arrange seasoned fries on a large platter in a single layer. Spoon the warm tomato sauce, melted cheese, and pepperoni mixture over the fries, ensuring even coverage. Serve immediately while hot for best texture.
# Helpful Notes:
01 -
For maximum crispness, season fries immediately after cooking so the flavors adhere.
02 -
Try substituting turkey or vegetarian pepperoni for a lighter or meatless version.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to two days and reheated in an oven or air fryer to revive crispiness.
04 -
To serve as a party platter, double all quantities and assemble on a large tray.
05 -
Garnish with fresh basil or green onions for added color and flavor.