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This avocado grilled cheese sandwich transforms a childhood classic into a sophisticated delight with creamy goat cheese, fresh herbs, and buttery avocado. The contrasting textures of crispy bread against the velvety fillings create a gourmet lunch experience that still delivers all the comfort of traditional grilled cheese.
I first made this sandwich on a rainy afternoon when I craved comfort food but wanted something more substantial than a plain grilled cheese. Now it has become my go-to lunch when hosting friends who always request the recipe before leaving.
Ingredients
- Whole wheat bread: Provides a nutty flavor and sturdy base for all the fillings
- Butter: Creates that irresistible golden crust and rich flavor
- Avocado: Delivers creamy texture and healthy fats that make this sandwich satisfying
- Kosher salt: Enhances all the flavors without being too harsh
- Garlic powder: Adds depth without overwhelming the delicate herbs
- Goat cheese: Brings tangy creaminess that elevates this beyond ordinary grilled cheese
- Fresh herbs (basil, parsley, and green onion): Add brightness and complexity
- Spinach: Sneaks in some greens while complementing the creamy elements
Step-by-Step Instructions
- Prepare the Bread:
- Spread butter generously on one side of each bread slice, making sure to reach all the way to the edges. This complete coverage ensures even browning and prevents dry spots when cooking. The butter should be soft enough to spread easily but not melted.
- Season the Avocado:
- Lightly mash the avocado in a bowl and mix with salt, garlic powder, and black pepper. The key is to leave some texture rather than creating a completely smooth puree. This provides delightful pockets of avocado flavor throughout each bite.
- Prepare the Cheese Mixture:
- Combine the softened goat cheese with chopped fresh basil, parsley, and green onion until well integrated. Softened goat cheese is crucial here as it allows for easy spreading and better melting during cooking.
- Assemble the Sandwiches:
- Layer each sandwich with precision starting with a bread slice butter side down, followed by goat cheese mixture, seasoned avocado, fresh spinach, more goat cheese, and finally the top bread slice butter side up. This strategic layering ensures the cheese is next to the bread to help hold everything together.
- Cook to Golden Perfection:
- Melt butter in a skillet over medium low heat before adding sandwiches. Cook the first side for 3 to 4 minutes until golden brown, checking frequently to prevent burning. Flip carefully using a wide spatula and cook for another 2 to 3 minutes until the second side is equally golden and the centers are warm.
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The fresh herbs truly make this sandwich special. I grow basil and parsley in my kitchen window box specifically for recipes like this. The first time my partner tried this sandwich he immediately declared it "restaurant quality" and now specifically requests it whenever avocados are ripe on our counter.
Ingredient Substitutions
Goat cheese may be an acquired taste for some palates. If you prefer something milder, cream cheese makes an excellent substitute while maintaining that creamy texture. For those who enjoy stronger flavors, try blue cheese crumbles or feta for a Mediterranean twist. The sandwich is quite adaptable to whatever cheese you have available.
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Make It Your Own
This sandwich welcomes creative additions based on your preferences. Try adding thin slices of tomato during summer months, crispy bacon for a savory punch, or a drizzle of hot honey for sweet heat. You can also experiment with different bread varieties like sourdough or rye to create entirely new flavor profiles while keeping the creamy avocado and cheese base.
Serving Suggestions
Serve this elevated grilled cheese alongside a simple tomato soup for the ultimate comfort food pairing. For a lighter meal, pair with a crisp green salad dressed with lemon vinaigrette to balance the richness of the sandwich. When entertaining, cut into small triangles and serve as sophisticated finger food alongside a sparkling wine or crisp beer.
Commonly Asked Questions
- → Can I use a different type of bread?
Absolutely! While whole wheat provides a nice nutty flavor, you can substitute with sourdough, rye, or white bread. Just ensure the slices are sturdy enough to hold the fillings without getting soggy.
- → What can I substitute for goat cheese?
If goat cheese isn't your preference, try cream cheese, feta, or a mild brie. Each will provide different flavor profiles but maintain the creamy texture that complements the avocado.
- → How ripe should the avocado be?
Look for avocados that yield slightly to gentle pressure but aren't mushy. They should be ripe enough to mash easily but still maintain some texture for the best sandwich experience.
- → Can I prepare these sandwiches ahead of time?
You can prepare the goat cheese mixture ahead of time, but it's best to mash the avocado right before assembly to prevent browning. The assembled sandwiches are best cooked immediately, though you could prepare them a few hours ahead and store covered in the refrigerator before cooking.
- → What other herbs would work well in this sandwich?
Dill, chives, cilantro, or tarragon would all work beautifully. Feel free to experiment with your favorite herb combinations or use what you have on hand.
- → Can I add protein to this sandwich?
Certainly! Sliced turkey, grilled chicken, crispy bacon, or even a fried egg would make excellent additions to transform this into a more substantial meal.