Avocado Grilled Cheese (Printable Version)
# What You'll Need:
→ Bread and Butter
01 -
4 slices whole wheat bread
02 -
2 tablespoons softened butter
03 -
2 additional tablespoons butter for cooking
→ Avocado Mixture
04 -
1 large avocado, lightly mashed
05 -
½ teaspoon kosher salt
06 -
½ teaspoon garlic powder
07 -
¼ teaspoon ground black pepper
→ Cheese and Herbs
08 -
6 ounces softened goat cheese
09 -
1 tablespoon chopped fresh basil
10 -
1 tablespoon chopped fresh parsley
11 -
1 tablespoon chopped green onion
→ Additional Toppings
12 -
½ cup fresh spinach leaves
# Step-by-Step Directions:
01 -
Spread one side of each bread slice with butter, ensuring you reach all the way to the edges.
02 -
Lightly mash the avocado with the salt, garlic powder, and black pepper. In a separate bowl, combine the goat cheese and herbs.
03 -
For each sandwich, layer 1 bread slice (butter-side down), 1/4 of the goat cheese mixture, 1/2 of the avocado mixture, 1/2 of the spinach, another 1/4 of the goat cheese, then top with the remaining bread slice, butter-side up. Repeat for the second sandwich.
04 -
Melt 1-2 tablespoons butter in a large skillet over medium low. Place the sandwiches on top, then cook for 3-4 minutes on the first side until the bread is golden, checking often to see that the bread is cooking nicely and doesn’t burn. Flip the sandwiches to the other side and cook an additional 2-3 minutes, or until the bread is toasted and the centers are hot. Let cool slightly and enjoy immediately.