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Tavuklu Patates Turkish Chicken and Potato Tray Bake is the kind of oven meal that fills the kitchen with irresistible aromas and delivers hearty comfort on any night. With every forkful you get juicy chicken nestled among potato rounds that soak up a spiced tomato sauce a true crowd-pleaser that makes weeknight cooking feel like a special occasion.
After discovering this recipe from a friend’s Turkish grandmother I was struck by how the flavors hit home with even my pickiest eater and now it is a dish everyone looks forward to
Ingredients
- Chicken drumsticks: use skin-on for extra juiciness and flavor
- Medium potatoes: sliced thickly so they hold their shape while softening in the sauce
- Garlic: minced for a punchy aromatic layer go for firm fresh cloves
- Peppers: add sweet and earthy tones use bell peppers or mild Turkish green
- Tomatoes: chopped for freshness pick ripe and fragrant ones
- Butter: creates richness in the sauce European-style for a creamier taste
- Flour: thickens the sauce use all-purpose for best results
- Tomato paste: brings a deep savory base Turkish or double concentrate works well
- Hot water: hydrates the sauce and melds everything together filtered is best
- Salt, red pepper flakes, black pepper, thyme: essential spices for depth and a hint of heat
Step-by-Step Instructions
- Preheat and Prep:
- Heat the oven to 190C Arrange the potatoes in thick rounds and chop garlic peppers and tomatoes to even sizes for uniform cooking
- Make the Sauce:
- Melt butter in a saucepan over medium heat Stir in flour and cook until blond and nutty just before it turns brown Add tomato paste and cook out the raw taste for a minute Slowly add hot water while whisking to ensure a smooth lump-free sauce Season it well with salt black pepper red pepper flakes and thyme
- Assemble the Tray:
- Lay chicken drumsticks evenly in a deep baking tray Surround with potatoes peppers and tomatoes for even coverage Pour the fragrant tomato sauce evenly over all ingredients trying to coat each piece
- First Bake:
- Cover the tray snugly with foil to lock in moisture Bake for 40 minutes This step steams the chicken and potatoes ensuring tenderness
- Second Bake:
- Remove foil and continue baking uncovered for 15 to 20 minutes This concentrates flavors caramelizes the top and renders the skin golden
- Rest and Serve:
- Allow the dish to cool for a few minutes before serving Serve hot with your favorite bread rice pilaf or a crisp salad
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I always look forward to the buttery tomato sauce which turns the potatoes into flavor bombs Every time I make this dish it sparks conversation about childhood meals and family tables
Storage Tips
Tavuklu Patates keeps well in the fridge for up to three days Transfer leftovers to an airtight container and reheat gently in the oven or microwave Add a splash of water if the sauce thickens too much upon reheating The flavors only deepen with time
Ingredient Substitutions
Swap drumsticks for chicken thighs or even wings for different textures Sweet potatoes can stand in for regular potatoes and still soak up the flavors beautifully Try swapping peppers for zucchini or eggplant for a summer variation Use margarine if butter is not available though it will yield a slightly different flavor
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Serving Suggestions
Pair this tray bake with crusty bread for soaking up the sauce or serve atop fluffy rice pilaf For something lighter a tangy cucumber yogurt salad on the side cools the palate beautifully Lemon wedges and extra herbs also make a bright garnish
Cultural Context
Tavuklu Patates reflects Turkish comfort cooking humble yet deeply flavored It is reminiscent of Sunday family gatherings where patience in the oven rewards everyone at the table The combination of tomato butter and simple spices is a classic in Turkish home kitchens bringing warmth and hospitality with every serving
Commonly Asked Questions
- → How can I ensure the chicken stays juicy while baking?
Baking the chicken covered for most of the cooking time traps moisture, keeping the drumsticks tender. Uncover only at the end to help them brown.
- → Should I peel the potatoes before slicing?
Peeled potatoes create a softer texture, but you can leave the skin on for added flavor and nutrients if you prefer.
- → Can I use chicken thighs instead of drumsticks?
Yes, bone-in chicken thighs are a great substitute and will become just as flavorful and tender in the tray bake.
- → What side dishes work well with Tavuklu Patates?
Serve with fresh bread, buttery rice pilaf, or a crisp salad to complement the rich flavors of the chicken and potatoes.
- → How spicy is this dish?
The level of spice depends on the amount of red pepper flakes used. Adjust to taste for a milder or hotter result.