Evening Meals to Gather Around

Cheesy spinach gratin baked with Gruyere and spices—ideal for festive spreads or comforting weeknights.

Slow-cooked beef in savory red chile sauce, infused with classic Mexican flavors and aromatics.

Juicy chicken thighs in aromatic achiote sauce with tomato, lime, and spices. Serve with rice or beans.

A bold Mexican classic with hominy, chiles, and savory pork in a vibrant, fragrant broth, topped with crisp cabbage and radishes.

Crispy baked potato skins stuffed with creamy, cheesy filling and smoky bacon—a perfect comfort food side.

A wholesome soup featuring sausage, kale, and white beans with rich Italian flavors and easy preparation.

Slow-cooked chicken, chilies, creamy cheese, and Tex-Mex spices create a cozy, flavorful bowl for easy weeknights.

Juicy Puerto Rican pork chops, marinated and pan fried for a crispy bite with rich flavors in every mouthful.

Chicken, sour cream, cheese, and salsa verde fill tortillas smothered with creamy white sauce for a comforting meal.

Slow-cooked buffalo chicken meatballs, spicy and tender, served with ranch, celery, and carrots for easy entertaining.

Creamy corn loaded with bacon, parmesan, and herbs. Quick to make with fresh, frozen, or canned corn.

Baked mac and cheese features three cheeses, rich sauce, and a golden crispy panko topping for ultimate comfort.