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These easy turkey pinwheels are perfect for any occasion You can make them for parties potlucks after-school snacks you name it
I first made these when I needed a quick snack for a gathering and they were such a hit that they have become a regular go-to for easy entertaining
Ingredients
- Deli style turkey breast: Thinly sliced for easy rolling and great flavor Choose quality deli meat for the best taste
- Cream cheese: Provides the creamy base and helps the filling stick when rolling Use softened cream cheese for smooth spreading
- Ranch seasoning mix: Adds tangy zesty flavor to the spread Use your favorite blend or homemade mix
- Cheddar cheese: Shredded sharp cheddar adds depth to the filling Pick a flavorful cheddar for best results
- Milk: Adjusts the spread to the perfect consistency Use whole or low-fat milk as preferred
- Bacon: Cooked and chopped for smoky salty crunch Use thick cut bacon for extra texture
- Green onions: Fresh mild onion flavor Chop finely for even distribution
- Burrito size flour tortillas: Large soft and pliable for easy rolling Select fresh tortillas without cracks
Step by Step Instructions
- Mix the spread:
- Combine cream cheese ranch seasoning cheddar cheese and milk in a bowl Mix until smooth and well blended
- Fold in bacon and onions:
- Add chopped bacon and green onions to the spread Fold gently until evenly distributed
- Spread mixture on tortillas:
- Evenly spread the cream cheese mixture over one side of each tortilla covering the entire surface
- Layer turkey slices:
- Arrange deli style turkey breast evenly over the spread on each tortilla
- Roll tortillas tightly:
- Carefully roll each tortilla tightly to enclose the filling ensuring a compact spiral
- Chill rolls:
- Place the rolled tortillas in the refrigerator for at least 30 minutes to firm up
- Slice pinwheels:
- Remove the end without filling and discard Slice the remaining roll into 1 inch thick pinwheels
- Serve chilled:
- Arrange pinwheels on a platter and serve cold Enjoy the savory bite sized snacks
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You Must Know
Storage Tips
Store leftovers in an airtight container layering with parchment paper to prevent sticking Refrigerate for up to three days
Ingredient Substitutions
Swap turkey for ham roast beef or even grilled chicken to suit your taste
Use flavored or spinach tortillas for added color and nutrition
Try different cheeses like pepper jack or mozzarella for variety
Serving Suggestions
Serve pinwheels with fresh vegetable sticks or a simple side salad for a light meal
Pair with dips such as ranch dressing or salsa for added flavor
Great addition to party platters or picnic baskets
Pro Tips
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Commonly Asked Questions
- → What type of turkey works best for pinwheels?
Deli-style, thinly sliced turkey breast is best for easy rolling and balanced flavor.
- → Can I prepare turkey pinwheels in advance?
Yes, assemble and refrigerate up to 24 hours before serving for convenience and flavor melding.
- → How should I store leftover pinwheels?
Store leftovers in an airtight container with parchment paper between layers in the fridge for up to 3 days.
- → Can these pinwheels be frozen?
Yes, freeze in a single layer on a baking sheet, then transfer to freezer bags for up to 2 months.
- → What are some good variations for fillings?
Try ham, roast beef, or add veggies like tomatoes or cucumbers; flavored tortillas can add more variety.