Turkey Pinwheels Easy Snack (Printable Version)
# What You'll Need:
→ Filling
01 -
200g deli-style turkey breast, thinly sliced
02 -
120g cream cheese, softened
03 -
2 tbsp ranch seasoning mix
04 -
50g shredded cheddar cheese
05 -
2 tbsp milk
06 -
4 slices cooked bacon, chopped
07 -
2 green onions, finely chopped
→ Wrap
08 -
4 large burrito-size flour tortillas
# Step-by-Step Directions:
01 -
Combine cream cheese, ranch seasoning, shredded cheddar, and milk in a bowl; mix until smooth.
02 -
Fold chopped bacon and green onions into the cream cheese mixture until evenly distributed.
03 -
Evenly spread the cream cheese mixture over one side of each tortilla.
04 -
Arrange thinly sliced turkey breast evenly atop the spread on each tortilla.
05 -
Carefully roll each tortilla tightly to enclose the filling.
06 -
Refrigerate the rolled tortillas for at least 30 minutes to firm up.
07 -
Discard the end without filling, then cut rolls into 1-inch thick pinwheels.
08 -
Arrange pinwheels on a platter and serve chilled.
# Helpful Notes:
01 -
Use fresh, soft tortillas to prevent cracking during rolling.
02 -
Avoid overfilling to keep the filling intact and prevent leakage.
03 -
Roll tortillas tightly to ensure compact, easy-to-slice pinwheels.
04 -
Pinwheels can be customized with various fillings and flavored tortillas.
05 -
Store leftovers in an airtight container with parchment paper between layers for up to 3 days refrigerated.
06 -
Freeze pinwheels in a single layer before transferring to freezer-safe containers; thaw overnight in refrigerator.