Save Pin
When those crisp autumn mornings hit but you want something chilled and cozy Starbucks Pumpkin Cold Brew is a perfect pick me up without leaving home. This easy copycat recipe brings the creamy pumpkin spice layer you crave over smooth cold brew in just minutes.
I whipped this up after missing my coffee shop visits and it instantly became a weekend treat at home even my friends request it now when they stop by for a catchup.
Ingredients
- Heavy cream or half and half: gives that luscious thick pumpkin cream topping try for the freshest local dairy
- Milk: adds a gentle softness use two percent or higher for best taste
- Pumpkin puree: real pumpkin flavor not just spice pick unsweetened with smooth texture
- Vanilla syrup: brings sweetness and a touch of warmth use pure vanilla for that classic coffeehouse touch
- Pumpkin pie spice: delivers the seasonal spice blend look for a blend with cinnamon nutmeg ginger and cloves
- Ice: keeps your cold brew crisp use large cubes to slow melting
- Cold brew coffee: the smooth base of the drink pick your favorite concentrate or homemade batch
Step-by-Step Instructions
- Make the Pumpkin Cream:
- Combine heavy cream milk pumpkin puree vanilla syrup and pumpkin pie spice in a mixing bowl. Use a frother an electric whisk or a blender to whip until the mixture turns creamy light and a bit frothy. This step is key to achieving that signature silky pumpkin foam layer.
- Prepare the Glasses:
- Fill two tall glasses generously with ice. Cold glasses keep your drink perfectly chilled and let the pumpkin cream float beautifully.
- Pour the Coffee:
- Slowly pour cold brew coffee into each glass. Leave a little room at the top for the pumpkin cream. Pour with care so you do not lose the ice and the drink stays neat.
- Layer the Pumpkin Cream:
- Gently spoon or pour the whipped pumpkin cream over the cold brew. Let it cascade over the top and settle for that dreamy layered look.
- Garnish and Serve:
- Add an extra sprinkle of pumpkin pie spice to each glass. Serve right away and let everyone stir as they like.
Save Pin
My favorite part of this drink is watching the pumpkin cream swirl into the coffee. My niece calls it coffee magic and I have to agree nothing feels more festive on a chilly morning.
Storage tips
If you have leftover pumpkin cream keep it covered in the fridge for up to twenty four hours. Just whip again to restore its froth before pouring. Assembled drinks are best enjoyed fresh since the cream and coffee layers separate quickly.
Ingredient substitutions
Try coconut milk for the cream base if you prefer non dairy options. Maple syrup can swap in for vanilla syrup to make it naturally sweetened. A sprinkle of brown sugar adds a caramel twist.
Serving suggestions
Pair this drink with pumpkin bread or a cinnamon scone for an autumnal coffee shop experience at home. Make a batch for brunch and serve with spicy breakfast sandwiches or at a cozy afternoon gathering.
Save Pin
Cultural note
Pumpkin spice coffee has become a beloved symbol of fall in North America. Starbucks popularized the pumpkin cream cold brew in recent years but homemade versions have been enjoyed in home kitchens wherever pumpkin and spice meet good coffee.
Commonly Asked Questions
- → How can I make cold brew coffee at home?
Combine coarsely ground coffee with cold water, let it steep in the fridge for 12-24 hours, then strain and enjoy chilled.
- → Can I use non-dairy milk for the pumpkin foam?
Yes, substitute heavy cream and milk with plant-based options like oat or almond milk for a dairy-free version.
- → Is canned pumpkin puree suitable?
Canned pure pumpkin works well. Ensure it's plain puree without added sugar or spices for best results.
- → What does layering the pumpkin cream achieve?
Pumpkin cream creates a velvety layer on top of the cold brew, blending gradually as you sip for a balanced flavor.
- → Which sweetener can replace vanilla syrup?
Try maple syrup or homemade simple syrup with a dash of vanilla extract to sweeten and flavor the cream.
- → How do I froth the pumpkin cream without special equipment?
Vigorously whisk the mixture by hand or shake it in a tightly lidded jar until foamy and blended.