Starbucks Pumpkin Cold Brew (Printable Version)
# What You'll Need:
01 -
60 ml heavy cream or half-and-half
02 -
30 ml milk (2% fat or higher)
03 -
15 g pumpkin puree
04 -
15 ml vanilla syrup
05 -
1 g pumpkin pie spice, plus extra for garnish
06 -
Ice cubes
07 -
360 ml cold brew coffee
# Step-by-Step Directions:
01 -
In a mixing bowl, combine heavy cream or half-and-half, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Whisk vigorously using a handheld frother, electric whisk, or blender until well combined and slightly frothy.
02 -
Fill two glasses with ice cubes. Pour the cold brew coffee evenly into each glass, leaving space at the top for the cream.
03 -
Slowly pour the whipped pumpkin cream over the cold brew. Garnish with an extra sprinkle of pumpkin pie spice and serve immediately.
# Helpful Notes:
01 -
Chill your serving glasses to maintain a cold temperature and enhance the drinking experience.