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This cozy caramel apple cider brings the warmth of fall into every sip. With fragrant cinnamon syrup and buttery caramel blended into apple juice then finished with whipped cream it is my go to drink on crisp afternoons
I made this on a chilly weekend and now it is part of our family’s fall tradition especially when we watch movies together
Ingredients
- Pure apple juice: Provides a sweet crisp base and is best when using 100 percent juice with no added sugar
- Cinnamon dolce syrup: Adds warmth and spice homemade or store bought options both work well
- Caramel sauce: Offers rich buttery depth opt for a smooth high quality one
- Whipped cream: Adds creamy indulgence fresh whipped holds its shape better than canned
- Vanilla extract: Rounds out the flavor use pure extract for best results
- Heavy cream: In the caramel sauce thickens and adds richness
- Brown sugar: Deepens the sweetness with slight molasses notes
- Salted butter: Balances the sugar and gives smooth texture
Step-by-Step Instructions
- Prepare the cinnamon syrup:
- In a medium saucepan combine water brown sugar granulated sugar and cinnamon sticks stir constantly over medium heat until mixture simmers and sugars dissolve completely then remove from heat stir in vanilla extract and allow to cool
- Heat the apple juice:
- Warm apple juice gently in a separate saucepan over medium heat or microwave until steaming but not boiling
- Mix the drink:
- Add 1 to 2 tablespoons of cinnamon syrup and a tablespoon of caramel sauce into the warmed apple juice stir well until combined
- Garnish and serve:
- Pour into mugs top generously with whipped cream then drizzle with caramel sauce and serve immediately while warm
- Make the caramel sauce:
- In a saucepan combine brown sugar salted butter heavy cream and vanilla extract heat over low stirring constantly for 10 minutes until mixture is smooth and thick then let it cool slightly before storing in a sealed jar
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Storage Tips
The homemade syrup lasts in the fridge for up to six weeks stored in an airtight jar
Ingredient Substitutions
Use apple cider for a more robust flavor instead of plain juice
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Serving Suggestions
Serve in clear glass mugs to show off the caramel layers
Cultural Context
Inspired by the seasonal offering at Starbucks this drink has become a comforting staple in many homes during fall
I love how the cinnamon syrup fills the kitchen with the smell of baked apples every time I make it
My kids once called this the fall version of hot chocolate and now ask for it every weekend in October
Commonly Asked Questions
- → Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works fine and saves time. But homemade gives a richer, fresher flavor.
- → What’s the best juice to use?
Use 100% pure apple juice for the most authentic taste. Avoid blends and sweetened varieties.
- → Can I use apple cider instead?
Absolutely. Apple cider adds a deeper, more robust fall flavor compared to plain juice.
- → Is it possible to make it dairy-free?
Yes, just use dairy-free caramel sauce and coconut or almond whipped cream for a vegan-friendly version.
- → How long does cinnamon dolce syrup last?
Stored in an airtight container in the fridge, it lasts up to 6 weeks. Make extra for future drinks.
- → Can I reheat the drink?
Yes, gently reheat on the stove or microwave before adding whipped cream and caramel drizzle.