Starbucks Caramel Apple Cider (Printable Version)
# What You'll Need:
→ Caramel Apple Cider
01 -
2 cups 100% pure apple juice
02 -
2 tablespoons cinnamon dolce syrup
03 -
2 tablespoons caramel sauce, plus more for drizzling
04 -
Whipped cream, for topping
→ Cinnamon Dolce Syrup
05 -
1 cup water
06 -
1/2 cup light brown sugar, packed
07 -
1/2 cup granulated sugar
08 -
2 cinnamon sticks
09 -
1 tablespoon vanilla extract
→ Homemade Caramel Sauce
10 -
1 cup light brown sugar, packed
11 -
1/4 cup salted butter
12 -
1/2 cup heavy cream
13 -
1 tablespoon vanilla extract
# Step-by-Step Directions:
01 -
In a saucepan, combine water, brown sugar, granulated sugar, and cinnamon sticks. Warm over medium heat, stirring constantly until gently boiling and sugars dissolve. Remove from heat, stir in vanilla extract, and let cool.
02 -
Warm the apple juice in a saucepan over medium heat or in the microwave until steaming.
03 -
Stir cinnamon dolce syrup into the warm apple juice until fully mixed.
04 -
Pour into mugs, top with whipped cream, and drizzle with caramel sauce. Serve immediately.
05 -
In a saucepan, combine brown sugar, butter, heavy cream, and vanilla extract. Stir constantly over low heat until smooth and thick, about 10 minutes. Let cool slightly before storing.
# Helpful Notes:
01 -
Use 100% apple juice for the most authentic flavor.
02 -
Store extra cinnamon syrup in an airtight container for up to 6 weeks.
03 -
Caramel sauce keeps well in the fridge for up to 2 weeks.
04 -
Adjust sweetness to taste with more or less syrup.