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This comforting Slow Cooker Creamy Ranch Pork Chops dinner is a game changer for busy nights when you need something both easy and crowd-pleasing. Tender pork cooks low and slow in a seasoned cream sauce until everything melds into rich gravy that practically begs to be spooned over rice.
I remember making this the first time after a long day and my family kept wandering into the kitchen to ask what smelled so good. Whenever I make it now there is never a bite left and everyone is always happy.
Ingredients
- Boneless pork chops: Choose ones about half an inch thick for even cooking and tenderness
- Cream of chicken soup: Adds body and a savory chicken flavor to the creamy sauce stick with a trusted brand for consistency
- Cream of mushroom soup: Lends earthiness and a velvety texture that blends beautifully while slow cooking look for low sodium if you prefer
- Ranch dressing seasoning mix: Packs a punch of herby tangy flavor dried packets keep this extra easy
- Chopped fresh parsley: Optional for garnish and freshness but it really brightens the finished dish choose vibrant green leaves
Step-by-Step Instructions
- Grease the Slow Cooker:
- Spray the insert of your slow cooker thoroughly This ensures nothing sticks and helps with easy cleanup when you are finished
- Layer the Pork Chops:
- Arrange all pork chops in a single layer at the bottom of your slow cooker Pat them dry first for best browning and texture
- Add the Creamy Ingredients:
- Pour the cream of chicken soup and cream of mushroom soup directly over the pork Spread each one out to coat the meat evenly
- Season with Ranch:
- Sprinkle the ranch dressing seasoning mix evenly across the top to make sure every bite is packed with flavor
- Cook Low and Slow:
- Cover with the lid and set to low heat for four hours or high for about three hours Check that the pork reaches at least one hundred forty five degrees for perfect doneness
- Finish and Serve:
- Gently spoon the creamy sauce over the pork before serving Sprinkle with freshly chopped parsley if you love a pop of color and flavor
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This ranch seasoning mix is always my favorite ingredient because it transforms simple ingredients into something so craveable The first time I tasted the finished sauce I was completely hooked It reminds me of cozy family dinners when winter came around
Storage Tips
Once cooled leftovers keep well in an airtight container in the fridge for up to three days If you want to freeze it allow everything to cool fully then store in freezer friendly bags for up to one month Reheat gently in a pot or microwave stirring the sauce so it stays creamy
Ingredient Substitutions
If you do not have pork you can use boneless chicken breast or thighs without changing the cooking time You can swap one can of soup for low fat or plant based versions if needed Dried parsley works for garnish if fresh is not on hand
Serving Suggestions
I love to serve these creamy pork chops over a bed of fluffy rice The sauce also pairs wonderfully with mashed potatoes egg noodles or even steamed cauliflower Add a simple green salad or peas and carrots for a pop of color
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Cultural Notes
Slow cookers became a staple in American kitchens during the nineteen seventies for their convenience and ability to turn inexpensive cuts of meat into succulent dishes The combination of cream soups and ranch flavor is a nod to classic Midwest family cooking where comfort and ease come first
Commonly Asked Questions
- → Can chicken be used instead of pork?
Yes, boneless, skinless chicken breasts work well with the same creamy ranch mixture for a lighter alternative.
- → What sides pair nicely with creamy ranch pork chops?
Steamed rice, carrots, peas, broccoli, or a fresh green salad are all great options to complement the rich sauce.
- → How long should the pork chops cook in the slow cooker?
Cook on low for about 4 hours or on high for around 3 hours, until pork reaches 145°F internally.
- → Should the slow cooker be greased before adding ingredients?
Lightly grease the slow cooker insert with cooking spray to help prevent sticking and make cleanup easier.
- → Can fresh herbs be added for extra flavor?
Chopped parsley sprinkled on top before serving adds a fresh, vibrant taste and color to the dish.