Slow Cooker Creamy Ranch Pork Chops (Printable Version)
# What You'll Need:
→ Main Components
01 -
6 boneless pork chops, approximately 1.25 cm thick
02 -
295 ml cream of chicken soup
03 -
295 ml cream of mushroom soup
04 -
28 g ranch dressing seasoning mix
→ For Garnish
05 -
Fresh parsley, finely chopped (optional)
# Step-by-Step Directions:
01 -
Lightly coat the insert of the slow cooker with cooking spray to prevent sticking.
02 -
Place the pork chops in a single layer in the base of the slow cooker.
03 -
Pour the cream of chicken soup and cream of mushroom soup evenly over the pork chops. Sprinkle the ranch seasoning mix over the soups.
04 -
Cover with the lid and cook on low heat for 4 hours or on high heat for 3 hours. Ensure the pork reaches an internal temperature of 63°C.
05 -
Before serving, sprinkle freshly chopped parsley over the top if desired. Serve hot.
# Helpful Notes:
01 -
This dish pairs well with steamed rice and vegetables such as carrots, peas, or broccoli. Chicken breasts can be substituted for pork chops if desired.