Salmon Patties Lemon-Garlic Sauce

These Salmon Patties with Creamy Lemon-Garlic Sauce offer a perfect blend of crispy texture and rich flavor that works well for any meal from a quick dinner to an impressive appetizer. The tender flaky salmon in the patties pairs beautifully with a tangy, garlicky sauce that brings brightness to each bite. This recipe is not only easy and fast but versatile enough to serve as sliders, on salads, or alongside roasted vegetables. Using either canned or cooked leftover salmon, it is a clever way to minimize waste while maximizing taste.

I first made these during a busy weeknight and was amazed at how everyone at the table kept reaching for seconds. Now they are a staple when I want something quick but fancy enough to impress.

Ingredients

• Canned or Cooked Salmon: brings a savory depth and flaky texture essential for patties
• Breadcrumbs: help bind the ingredients together and provide a good patty structure
• Egg: acts as a natural binder keeping the mixture intact during cooking
• Green Onions: add a fresh subtle bite that brightens the flavor
• Garlic: enhances savory undertones with its rich aroma
• Dijon Mustard: offers tanginess and complexity balancing the fishiness
• Lemon Zest: brightens the patties with fresh citrus notes
• Salt and Pepper: enhance and balance all flavors bringing harmony
• Olive Oil: is for frying and creates a golden crisp crust on the patties
• Mayonnaise: forms the creamy base of the sauce adding richness
• Lemon Juice: brings sharp acidity that cuts through the richness of the sauce
• Fresh Garlic (minced or grated): adds robust flavor to the sauce
• Fresh Dill or Parsley: introduces a herbal freshness perfect for seafood dishes
• Salt and Pepper: season the sauce to taste ensuring a balanced condiment

Ingredients

When selecting canned salmon, choose a high-quality brand with skin and bones for extra calcium and texture, or use fresh cooked salmon for a richer experience.

Step-by-Step Instructions

Prepare the Patty Mixture:

In a large mixing bowl combine salmon breadcrumbs egg chopped green onions garlic Dijon mustard lemon zest salt and pepper. Mix gently until just combined being careful not to overwork which can make the patties tough.

Form the Patties:

Divide the mixture evenly and shape into small compact patties. Place them on a plate and refrigerate for 10 to 15 minutes to help them firm up which makes frying easier.

Cook the Patties:

Heat olive oil in a non-stick skillet over medium heat. When the oil is hot add the patties carefully and cook for 3 to 4 minutes on each side until they are golden brown and crispy. Avoid moving them too early to keep their shape intact.

Make the Creamy Sauce:

In a small bowl whisk together mayonnaise lemon juice garlic chopped dill or parsley salt and pepper. Taste and adjust seasonings. The sauce should be creamy tangy and bright.

Serve:

Arrange warm salmon patties on a platter drizzle with the creamy lemon garlic sauce and garnish with fresh herbs or lemon wedges if desired. Serve immediately for the best texture and flavor.

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My favorite ingredient is lemon zest because it adds a fresh punch that wakes up the whole dish. I remember a family gathering where the kids who usually avoid fish couldn’t get enough of these patties thanks to the bright citrus and creamy sauce combination.

Storage Tips

These patties keep well in the refrigerator for up to three days stored in an airtight container. To maintain their crispiness reheat in a skillet over medium heat instead of the microwave. You can freeze them for up to a month by placing patties in a single layer on a baking sheet separate with parchment then transferring to a freezer bag. Reheat gently in a pan from frozen for best texture.

Ingredient Substitutions

If you prefer fresh salmon simply cook and flake it before mixing. For a lighter creamy sauce use Greek yogurt or sour cream instead of mayonnaise. To make gluten-free patties swap breadcrumbs for gluten-free breadcrumbs or crushed rice crackers. Fresh herbs like chives or tarragon work well if you do not have dill or parsley on hand.

Serving Suggestions

Serve these salmon patties with garlic mashed potatoes or a quinoa salad for a filling meal. Roasted asparagus or green beans bring a nice texture contrast. For casual bites try them as sliders with pickles or wraps with mixed greens and a drizzle of sauce. A crisp white wine or light beer pairs beautifully with the bright flavors.

Cultural Context

Salmon patties have roots in many coastal cultures where canned or fresh fish was a staple. This recipe is a modern twist combining traditional comfort with vibrant fresh flavors inspired by Mediterranean and American home cooking. The lemon garlic sauce adds a refreshing brightness uncommon in classic recipes giving it a new identity.

Pro Tips

• Always chill the patties before cooking to help them hold together better
• Do not overcrowd the pan when frying to maintain heat and crispiness
• Toast your breadcrumbs lightly before mixing to add extra nuttiness and crunch

Commonly Asked Questions

→ Can I use fresh salmon instead of canned?

Yes, cooking and flaking fresh salmon first will add richer flavor and a firmer texture to the patties.

→ How do I keep the patties from falling apart?

Ensure the mixture is moist but not overly wet. Chill patties before cooking and avoid flipping them too soon.

→ What can replace mayonnaise in the sauce?

Greek yogurt or sour cream work well as creamy, tangy alternatives in the lemon-garlic sauce.

→ Are these patties gluten-free?

They can be made gluten-free by substituting regular breadcrumbs with gluten-free versions.

→ Can I bake the patties instead of frying?

Baking at 400°F for 15-20 minutes, flipping halfway, yields a less crispy but still delicious result.

→ What sides pair well with these patties?

Try garlic mashed potatoes, light quinoa salad, or roasted asparagus to complement the flavors.