Salmon Patties Lemon-Garlic (Printable Version)
# What You'll Need:
→ Salmon Patties
01 -
170 g canned or cooked salmon, flaked
02 -
30 g breadcrumbs
03 -
1 large egg
04 -
2 green onions, finely chopped
05 -
1 clove garlic, minced
06 -
5 g Dijon mustard
07 -
1 tsp lemon zest
08 -
2 g salt
09 -
1 g black pepper
10 -
15 ml olive oil
→ Creamy Lemon-Garlic Sauce
11 -
60 g mayonnaise
12 -
15 ml fresh lemon juice
13 -
1 clove garlic, minced
14 -
5 g fresh dill or parsley, chopped
15 -
1 g salt
16 -
1 g black pepper
# Step-by-Step Directions:
01 -
In a large mixing bowl, gently combine salmon, breadcrumbs, egg, chopped green onions, garlic, Dijon mustard, lemon zest, salt, and pepper until just incorporated to avoid toughness.
02 -
Divide the mixture evenly and shape into compact small patties. Place on a plate and refrigerate for 10-15 minutes to firm up.
03 -
Heat olive oil in a non-stick skillet over medium heat. Fry patties for 3-4 minutes per side until golden and crispy.
04 -
Whisk together mayonnaise, lemon juice, minced garlic, chopped dill or parsley, salt, and pepper in a small bowl. Adjust seasoning to taste.
05 -
Plate warm patties and drizzle with creamy lemon-garlic sauce. Garnish with extra herbs or lemon wedges as desired.
# Helpful Notes:
01 -
Chilling patties before cooking helps maintain their shape and improves texture.