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When the weather turns chilly and comfort food calls my name, this Pumpkin Sage Gnocchi in Brown Butter Sauce always delivers. The pillowy gnocchi soak up the savory browned butter and aromatic sage, creating a dish that feels like wrapping yourself in a fluffy fall blanket. It is an ideal recipe for both cozy weeknights and festive Halloween gatherings.
My family adores the golden-brown sage leaves for their delicate crispiness. The combination of sweet pumpkin and nutty brown butter became an unexpected favorite after I whipped it up for a last-minute October dinner with friends.
Ingredients
- Pumpkin gnocchi: Choose either store bought for speed or homemade if you have time The subtle pumpkin flavor brings gentle sweetness
- Unsalted butter: Fresh butter gives the sauce its creamy nutty character European style butters add extra richness
- Fresh sage leaves: Look for perky leaves without dark spots for maximum aroma
- Parmesan cheese: Freshly grated melts better and adds the perfect salty tang
- Salt and pepper: Select a flaky sea salt and fresh cracked black pepper for best flavor balance
Step-by-Step Instructions
- Cook the Gnocchi:
- Boil a large pot of salted water and add the pumpkin gnocchi Cook until they float to the top which usually takes two to three minutes Drain immediately and set aside so they do not get mushy
- Brown the Butter and Crisp the Sage:
- Melt unsalted butter in a large skillet on medium heat Stir constantly so it does not burn After two minutes add fresh sage leaves Continue cooking until the butter turns deep golden brown and the sage leaves become airy and crisp about another minute or two You will smell a toasty aroma when it is ready
- Toss Gnocchi in Sauce:
- Add the drained gnocchi right into the skillet with the brown butter and sage Gently toss with a large spoon for a full minute making sure every gnocchi is glossy and coated in the sauce
- Season and Finish:
- Turn off heat then shower the gnocchi with grated Parmesan Season generously with salt and pepper Toss again to get a light cheesy coverage Serve immediately while hot
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There is something magical about using real sage from my herb garden. My kids love sneaking crisped sage leaves straight from the pan before I plate dinner and I always have to make a couple extra just for them.
Storage tips
Leftover gnocchi keep wonderfully in the refrigerator for up to three days. Store them in an airtight container. When reheating use a skillet over low heat so the sauce does not separate and the gnocchi do not get gummy.
Ingredient substitutions
You can swap pumpkin gnocchi for sweet potato gnocchi for a similar vibe. If you cannot find fresh sage try dried sage but use only half as much for best flavor. Pecorino Romano works well if Parmesan is unavailable.
Serving suggestions
This dish is amazing as a main course alongside a simple salad of bitter greens or as a sophisticated side to roasted chicken or pork tenderloin. For a festive touch garnish with toasted pumpkin seeds or an extra dusting of Parmesan.
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Cultural context
Gnocchi has deep roots in Italian cuisine dating back centuries. The addition of pumpkin and sage is a Northern Italian autumn tradition that celebrates harvest time. Brown butter sauce is a classic pairing in the Alps region where cooks rely on robust flavors for cold nights.
Commonly Asked Questions
- → Can I use homemade pumpkin gnocchi?
Absolutely; homemade gnocchi can provide a lighter, fresher texture. Simply substitute store-bought with your favorite homemade version.
- → How do I achieve crispy sage leaves?
Fry sage leaves in melted butter until they become dark and brittle, usually about 3-4 minutes. Watch closely to avoid burning.
- → Is it necessary to brown the butter?
Browning the butter lends a nutty, caramel-like flavor that enhances the dish’s depth, so it's highly recommended but not essential.
- → Can I add other cheeses?
Yes, Pecorino Romano or a touch of goat cheese can add different flavor notes if Parmesan isn’t your preference.
- → What pairs well as a side?
Pair with a simple green salad or roasted vegetables to balance the dish’s richness and create a harmonious meal.
- → How do I store and reheat leftovers?
Store cooled gnocchi in an airtight container in the fridge and reheat gently in a skillet with a splash of butter or olive oil.