Pumpkin Sage Gnocchi Brown Butter (Printable Version)
# What You'll Need:
→ Gnocchi
01 -
450 g pumpkin gnocchi (store-bought or homemade)
→ Sauce
02 -
115 g unsalted butter
03 -
8-10 fresh sage leaves
04 -
4 tablespoons grated Parmesan cheese
05 -
Salt, to taste
06 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Bring a large pot of salted water to a boil. Add pumpkin gnocchi and cook according to package directions until they float to the surface. Drain and set aside.
02 -
In a large skillet over medium heat, melt unsalted butter. Add sage leaves and cook, stirring occasionally, until butter turns golden brown and sage leaves become crispy, about 3–4 minutes.
03 -
Add cooked gnocchi to the skillet and gently toss to coat evenly with the brown butter and sage.
04 -
Season the gnocchi with salt and black pepper. Top with grated Parmesan cheese before serving.
# Helpful Notes:
01 -
To ensure crispy sage leaves, do not overcrowd the skillet and monitor the butter as it browns.