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Chili Lime Mexican Cucumbers

As seen in: Small Bites with Big Flavor

Mexican cucumbers offer a refreshingly simple snack combining crisp cucumber slices with tangy lime juice and a kick of chili powder. This vibrant mix is perfect for gatherings or a quick appetizer, especially when fresh garden cucumbers abound. The dish highlights fresh lime juice for bright flavor and the flexibility to vary chili seasoning. Best served fresh to maintain crunch, these cucumbers pair beautifully with cold beverages, making them an ideal light bite with a spicy twist.

A woman named Sophie is smiling and holding a plate of food.
Created By Sophie
Last updated on Thu, 03 Jul 2025 16:09:48 GMT
A plate of sliced zucchini with seasoning. Save Pin
A plate of sliced zucchini with seasoning. | sophietable.com

Mexican Cucumbers are a tasty and refreshing snack made with crisp cucumber slices seasoned with chili powder and a splash of fresh lime juice. This vibrant snack brings a spicy Mexican flair that is perfect for any casual gathering or light bite.

I often make this when cucumbers flood the garden, and it never fails to brighten up a brunch or party spread.

Ingredients

  • Cucumber: Choose firm, fresh cucumbers for the best crunch
  • Chili powder: Adds warmth and spice try ancho or morita for depth
  • Lime juice: Freshly squeezed for bright, tangy flavor
  • Salt: Enhances the overall taste and balances the acidity

Step-by-Step Instructions

Slice Cucumbers:
Slice the cucumber into thin rounds about a quarter inch thick. Thinner slices soak up flavors better but adjust to your texture preference.
Add Lime Juice:
Drizzle freshly squeezed lime juice evenly over the cucumber slices to coat them lightly. The acidity brightens the dish.
Season Cucumbers:
Sprinkle chili powder and a pinch of salt over the lime-coated cucumbers. Adjust seasoning to your preferred heat level and taste balance.

My favorite part is the tangy spice that comes from mixing fresh lime and smoky chili powder. It reminds me of lively summer afternoons shared with friends.

Storage Tips

Store the cucumbers chilled and covered but consume within a few hours. The lime juice's acidity causes softening which can reduce the refreshing crunch.

Ingredient Substitutions

If fresh lime juice is unavailable, freshly squeezed lemon juice works well as an alternative. Experiment with different chili powders or Tajin seasoning for varied flavor notes.

Serving Suggestions

Serve these cucumbers as a light appetizer or alongside cold beverages such as margaritas or champagne to complement their bright and spicy profile.

A plate of sliced zucchini with seasoning. Save Pin
A plate of sliced zucchini with seasoning. | sophietable.com

Cultural Context

This dish captures the spirit of Mexican street snacks with its simple yet bold flavors that highlight fresh produce and classic spices.

A bowl of Mexican cucumbers. Save Pin
A bowl of Mexican cucumbers. | sophietable.com

Commonly Asked Questions

→ What type of chili powder works best?

Pure ancho chili powder, morita powder, or American chili powder blends work well. Tajin seasoning is also a great choice for added lime and salt flavor.

→ Can lemon juice be used instead of lime?

Yes, freshly squeezed lemon juice can substitute lime for a slightly different but still refreshing citrus note.

→ How thick should cucumber slices be?

Slice cucumbers about a quarter inch thick for the best balance of crunch and flavor absorption, but thickness can be adjusted to preference.

→ How long can the cucumbers be stored?

They are best served fresh as the lime juice softens the cucumbers over time, which can reduce their crisp texture.

→ What occasions suit this dish?

This dish is ideal as a light appetizer or snack, perfect for parties, brunches, or casual gatherings.

Mexican Chili Lime Cucumbers

Crisp cucumber slices with chili powder and lime for a quick, spicy snack with Mexican flair.

Preparation Time
10 Minutes
Cooking Duration
~
Overall Time
10 Minutes
Created By: Sophie

Recipe Type: Appetizers

Skill Level: Simple

Cuisine Type: Mexican

Portion Size: 4 Number of Servings (4 servings)

Diet Preferences: Low Carb, Plant-Based (Vegan), Vegetarian-Friendly, Free of Gluten, Dairy-Free

What You'll Need

→ Main Ingredients

01 1 large cucumber
02 1 teaspoon chili powder
03 2 tablespoons fresh lime juice
04 Pinch of salt

Step-by-Step Directions

Step 01

Cut the cucumber into thin slices about a quarter inch thick, or to preferred thickness.

Step 02

Drizzle fresh lime juice evenly over the cucumber slices.

Step 03

Sprinkle chili powder and a pinch of salt over the lime-drizzled cucumbers to taste.

Helpful Notes

  1. Use freshly squeezed lime juice for the best flavor. Lemon juice can be substituted if preferred.
  2. Serve immediately to maintain crisp texture, as acidic juice will soften cucumbers over time.
  3. Try varying chili powder types such as ancho, morita, or Tajin seasoning for flavor variations.

Recommended Tools

  • Sharp knife for slicing
  • Serving bowl or plate