Honey Butter Skillet Corn

This creamy honey butter skillet corn takes frozen corn and transforms it into an irresistible side dish full of sweet flavor and velvety richness. I reach for this recipe whenever I need a fast dish that still feels special and comforting

I made this first for a summer cookout and now my friends ask for it every time we get together It became our new weeknight favorite after school activities because it is so easy

Ingredients

• Salted butter: Gives the dish a rich finish and brings all the flavors together Choose a high quality butter for the best taste and avoid anything labeled as spread
• Honey: Adds gentle sweetness and helps create that glossy sauce Use local honey if possible for best flavor and aroma
• Frozen corn: The base for this recipe Always check for bright yellow color and avoid bags with lots of ice crystals which means freezer burn
• Cream cheese: Makes everything creamy and smooth Full fat cream cheese melts best so avoid anything called light or whipped

Step-by-Step Instructions

Melt the Butter:

Place a medium skillet on medium heat and add the butter Watch closely until it completely coats the bottom of the pan This step ensures the corn will not stick and starts building the base flavors

Mix with Honey:

Once the butter is melted add the honey Use a wooden spoon or silicone spatula to gently stir until the honey dissolves and blends fully with the butter creating a luxurious sweet and savory sauce

Cook the Corn:

Pour in the frozen corn directly into the skillet and keep stirring so each kernel becomes shiny and coated in the butter honey mix Let it cook for five to seven minutes stirring occasionally until the corn is fully heated and tender

Add Cream Cheese:

Turn the heat to low and drop in the cream cheese chunks Let them sit for a minute then gently stir so the cream cheese melts and blends into the corn Aim for a uniform creamy texture without big lumps

Simmer and Serve:

Leave the skillet on low heat and allow the mixture to simmer for up to three minutes Stir every now and then to keep everything smooth Once it looks silky and thick serve immediately while hot

Save Pin

My favorite part of this recipe is watching the cream cheese melt into the corn making the whole skillet creamy and glossy It always reminds me of family dinners with everyone scraping the last bit from the bowl just to taste more of that sweet sauce

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to three days Warm gently over low heat on the stove or in the microwave Add a small splash of milk if the sauce thickens too much after being chilled

Ingredient Substitutions

If you want to use fresh corn just cut the kernels off three to four cobs Add them directly to the skillet and cook for an extra couple of minutes until tender Canned corn also works but be sure to drain thoroughly For a dairy free version try using a vegan butter and a plant based cream cheese alternative

Save Pin

Serving Suggestions

Serve this corn with roasted or grilled meats pulled pork or even as a topping for baked potatoes It also works great for holiday meals as an easier alternative to creamed corn A sprinkle of fresh herbs like parsley or chives adds color and extra flavor

Cultural Context

This dish puts a Southern spin on the classic creamed corn by adding honey and butter These two ingredients are staples in Southern kitchens and elevate simple vegetables into something comforting and memorable

Commonly Asked Questions

→ Can I use fresh or canned corn instead of frozen?

Yes, both fresh and canned corn work well. Fresh corn will need a bit more time to soften, while canned corn should be drained before using.

→ What does cream cheese add to the dish?

Cream cheese brings a silky, creamy texture and subtle tang that balances the sweetness of honey and richness of butter.

→ How do I add extra flavor?

Sprinkle in black pepper, red pepper flakes, or chopped herbs like parsley or chives just before serving for a fresh twist.

→ Is this dish suitable for make-ahead?

It’s best enjoyed hot, but you can prepare it in advance and gently reheat on the stovetop, adding a dash of milk if needed to restore creaminess.

→ Can I make it dairy-free?

Try using vegan butter and a plant-based cream cheese to achieve a similar creamy, flavorful texture without dairy.