Honey Butter Skillet Corn (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
28 grams salted butter
02 -
28 grams honey
03 -
454 grams frozen corn
04 -
57 grams cream cheese, cut into chunks
# Step-by-Step Directions:
01 -
In a medium skillet over medium heat, melt the salted butter until completely liquefied and the base of the skillet is coated.
02 -
Stir the honey into the melted butter until fully combined, creating a uniform sweet and savory mixture.
03 -
Add the frozen corn and stir continuously to ensure each kernel is evenly coated with the honey-butter blend. Cook for 5 to 7 minutes until thoroughly heated.
04 -
Reduce heat to low and add the cream cheese chunks. Stir gently until the cream cheese is fully melted and a creamy consistency develops.
05 -
Simmer the mixture for an additional 2 to 3 minutes, stirring occasionally until the corn is hot and the texture is velvety. Serve immediately.
# Helpful Notes:
01 -
For a fresher taste, substitute fresh or canned corn and adjust cooking time accordingly.
02 -
Add a pinch of red pepper flakes or freshly ground black pepper for subtle heat.
03 -
Finish with chopped fresh parsley or chives for extra color and herbal notes.