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This creamy Hawaiian macaroni salad features soft noodles soaked in a rich mayo dressing that’s incredibly flavorful and easy to prepare. It makes a perfect side for any gathering and pairs wonderfully with huli huli chicken.
I first tried this salad on a trip to Hawaii and was hooked by how addictive it was. Now I make it whenever I want a creamy, comforting side that everyone loves.
Ingredients
- Dry elbow macaroni noodles provide the perfect tender base that soaks up dressing well
- Yellow or sweet onion adds a subtle sweetness and depth when grated finely
- Fresh carrot brings a mild crunch and natural sweetness
- Mayonnaise is the creamy binder Best Foods or Hellman’s brands give the authentic taste
- Whole milk lightens the dressing for smoothness
- Apple cider vinegar or sweet pickle juice balances the richness with acidity
- Sugar is optional but rounds out the flavors
- Salt and pepper season everything perfectly adjust to taste
Step-by-Step Instructions
- Cook the Macaroni
- Boil the elbow macaroni in salted water until very soft and tender much softer than usual Drain thoroughly and transfer to a large bowl This softness is key to the salad’s creamy texture
- Mix the Dressing
- Add grated onion and carrot to the warm pasta Stir in half of the mayonnaise milk apple cider vinegar optional sugar and salt and pepper Mix well to combine all flavors evenly
- Chill to Develop Flavor
- Cover the bowl and refrigerate for at least two hours but overnight is best This allows the macaroni to absorb the dressing fully and the flavors to meld beautifully
- Finish and Serve
- Before serving fold in the remaining mayonnaise for extra creaminess Serve chilled optionally garnished with chopped green onions
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You Must Know
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to three days If the salad dries out stir in a little extra mayonnaise or milk to loosen it up
Ingredient Substitutions
You can add cooked potatoes chopped hard-boiled eggs peas celery green onions tuna imitation crab or chopped ham to customize the salad These add-ins offer new textures and flavors to suit your preference
Serving Suggestions
Serve alongside grilled meats like huli huli chicken or use it as a refreshing side at picnics and parties It pairs well with tropical fruits or a simple green salad
Cultural Context
Hawaiian macaroni salad is a beloved comfort food and an integral part of plate lunches in Hawaii It reflects the islands’ fusion of flavors and easygoing spirit enjoyed by locals and visitors alike
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Pro Tips
Commonly Asked Questions
- → What type of noodles work best?
Dry elbow macaroni cooked until very soft to absorb the creamy dressing fully.
- → Can I prepare this salad ahead of time?
Yes, refrigerate overnight to develop deeper flavors as the noodles soak up the dressing.
- → What gives the salad its distinctive flavor?
Grated onion combined with mayonnaise and a touch of apple cider vinegar creates the signature taste.
- → Are there common variations to try?
Additions like peas, chopped hard-boiled eggs, ham, or imitation crab can personalize the dish.
- → How long does it keep in the fridge?
Up to three days in a sealed container; stir in extra mayo or milk if it dries out.