Save Pin
This creamy ham and cheese tortellini is one of those weeknight saviors that manages to impress every time. It is rich comforting and comes together quickly in one pot. With tender cheese-filled tortellini smoky ham and pops of green peas all wrapped in a velvety sauce this is pure comfort in a bowl
The first time I made this was on a rainy afternoon with hardly anything in the fridge. It was so good we now make it at least twice a month and everyone clears their plates
Ingredients
- Cheese tortellini: choose fresh or frozen for best texture and quick cooking
- Cooked ham: diced into bite size pieces for salty richness and added protein
- Frozen peas: for a pop of color and natural sweetness
- Olive oil: helps start the flavor base and prevents sticking
- Whole milk: creates a creamy base without needing heavy cream
- Pepper Jack cheese: for a spicy kick or use Mozzarella for a milder version
- Salt and black pepper: adjust to taste to balance the richness
Instructions
- Warm the Oil:
- In a large pot heat olive oil over medium heat until shimmering but not smoking
- Sauté the Ham:
- Add the diced ham and cook for three minutes stirring occasionally to allow light browning and flavor to develop
- Add Peas and Tortellini:
- Stir in the frozen peas and tortellini letting them heat through and mix well with the ham
- Pour in the Milk:
- Add the milk slowly while stirring to distribute heat evenly and begin forming the base of the sauce
- Stir in the Cheese:
- Lower the heat and add the shredded cheese one handful at a time stirring constantly until smooth and melted
- Season and Serve:
- Adjust with salt and pepper then serve hot with optional grated cheese on top for extra flavor
Save Pin
Storage Tips
This dish stores well in the fridge for up to three days. Reheat gently with a splash of milk to revive the sauce. Avoid freezing as the tortellini texture may become too soft
Ingredient Substitutions
You can swap the ham for cooked chicken or turkey. Try using broccoli or spinach instead of peas. Choose a cheese that suits your heat preference from creamy Mozzarella to sharp Cheddar
Serving Suggestions
Serve this tortellini with a simple green salad or steamed vegetables. Garlic bread or a crusty baguette pairs beautifully to scoop up the creamy sauce
Save Pin
Cultural Context
Tortellini originated in the Emilia Romagna region of Italy and was traditionally filled with meat or cheese. This dish adds a modern American twist using pantry ingredients for an easy family style meal
I love how the peas bring color and freshness to this creamy dish. The first time I made it with Pepper Jack was a happy accident and my husband still requests it that way
Commonly Asked Questions
- → Can I use a different type of cheese?
Yes, you can substitute Pepper Jack with Mozzarella, White Cheddar, or your favorite melting cheese based on spice preference.
- → Is this dish suitable for meal prep?
Absolutely. Store it in an airtight container and reheat gently to preserve the creamy texture.
- → Can I use frozen peas?
Yes, frozen peas work perfectly and can be added directly without thawing.
- → What kind of ham works best?
Diced cooked ham or leftover holiday ham both work well for this dish.
- → Is this a one-pot meal?
Yes, everything cooks in a single pot, making both cooking and cleanup easy.