Ham Cheese Tortellini (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 12 oz cheese tortellini, refrigerated or frozen
02 - 1 1/2 cups diced cooked ham
03 - 1 cup frozen peas
04 - 1 tablespoon olive oil
05 - 2 cups whole milk
06 - 1 cup shredded Pepper Jack cheese
07 - Salt and black pepper, to taste

# Step-by-Step Directions:

01 - Heat olive oil in a large pot over medium heat.
02 - Add diced ham and sauté for 2–3 minutes until lightly browned.
03 - Stir in frozen peas and tortellini. Cook for 1–2 minutes, stirring gently.
04 - Add milk to the pot and bring to a gentle simmer, stirring frequently.
05 - Stir in shredded Pepper Jack cheese and continue stirring until melted and smooth.
06 - Season with salt and black pepper to taste. Serve hot.

# Helpful Notes:

01 - For a milder version, substitute Pepper Jack with Mozzarella or White Cheddar.
02 - This dish is best served immediately for optimal texture and creaminess.

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