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These savory ham and cheese crescent rolls hit all the right comfort food notes. Thinly sliced ham and gooey sharp cheddar are bundled up in flaky, buttery pastry. They come together in minutes and are universally loved. Serve them for a quick weeknight dinner, after-school snack, or party appetizer, and they will disappear quickly.
I first made these on a busy weeknight and now they are a staple in my home for quick comforting snacks.
Ingredients
- Refrigerated crescent rolls: perfect for a flaky buttery crust and save prep time Choose your favorite brand for best results
- Thinly sliced deli ham: offers tender savory flavor and works best for easy rolling
- Sharp cheddar cheese: melts beautifully to create a gooey center
- Unsalted butter: adds richness to the glaze and helps achieve a golden brown color during baking
- Honey: lends natural sweetness to balance the savory flavors
- Dijon mustard: adds a tangy kick to the glaze and balances the honey
- Garlic powder: enhances the glaze with aromatic depth
Step-by-Step Instructions
- Preheat oven:
- S preheat the oven to 190 degrees Celsius and line a baking sheet with parchment paper
- Prepare dough:
- U nroll the crescent dough and separate into 8 triangles on a flat surface
- Add fillings:
- L ayer half a slice of cheese near the wide end of each triangle then add a slice of ham and top with the remaining half slice of cheese
- Roll crescents:
- R oll each triangle tightly from the wide end toward the point tucking the point underneath and place on the baking sheet about two to three centimeters apart
- Apply glaze:
- M ix melted butter honey Dijon mustard and garlic powder until smooth then brush evenly over each crescent roll
- Bake:
- B ake for 12 to 15 minutes until the rolls are puffed and golden brown watching closely to avoid over browning
- Cool and serve:
- C ool on the baking sheet for 5 minutes before serving warm
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You Must Know
- These rolls are quick to prepare and use pantry staples making them great for last minute meals
- They have a golden flaky crust and a savory cheesy filling that appeals to all ages
- They are best enjoyed fresh as freezing affects the flaky texture
One of my favorite memories is making these with my kids who loved assembling and rolling their own crescents creating fun kitchen moments.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 175 degree Celsius oven for five to seven minutes until warmed through to revive crisp edges. Freezing is not recommended as it alters the texture of the crescent rolls.
Ingredient Substitutions
You can swap ham for turkey or roast beef to change the flavor profile. Puff pastry can be used instead of crescent dough for a different texture. Try Swiss Gruyère or pepper jack cheeses for variety. Adding extras like thinly sliced pickles mustard or sautéed onions can bring new dimensions to this dish.
Serving Suggestions
Serve these crescent rolls alongside a crisp salad or fresh vegetable sticks for a balanced meal. They also pair well with a bowl of soup for cozy comfort food. These bites are perfect finger foods for parties or casual gatherings.
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Pro Tips
Commonly Asked Questions
- → What dough is best for crescent rolls?
Pre-made refrigerated crescent roll dough works best for a flaky and buttery crust with minimal prep time.
- → Can I use other cheeses besides cheddar?
Yes, Swiss, Gruyère, or pepper jack cheeses all melt well and add different flavor profiles.
- → How should I store leftover rolls?
Keep cooled rolls in an airtight container in the fridge for 2-3 days. Reheat in a 350°F oven for 5-7 minutes.
- → Can I prepare these ahead of time?
Yes, assemble and refrigerate before baking. Add a few extra minutes to the baking time if baking from cold.
- → What glaze ingredients enhance flavor?
A mixture of melted butter, honey, Dijon mustard, and garlic powder adds a golden, flavorful finish.