Ham Cheese Crescent Rolls (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 package refrigerated crescent roll dough (8 triangles)
02 -
8 slices thinly sliced deli ham
03 -
8 slices sharp cheddar cheese
→ Glaze
04 -
3 tablespoons unsalted butter, melted
05 -
1 tablespoon honey
06 -
1 teaspoon Dijon mustard
07 -
1/2 teaspoon garlic powder
# Step-by-Step Directions:
01 -
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
Unroll crescent dough and separate into 8 triangles on a clean flat surface.
03 -
Place half a slice of cheddar near the wide end of each triangle, add a slice of ham, then top with the remaining half slice of cheddar.
04 -
Roll each triangle tightly from the wide end toward the point, tucking the point underneath; arrange rolls 2.5 cm (1 inch) apart on the baking sheet.
05 -
Combine melted butter, honey, Dijon mustard, and garlic powder until smooth; brush the mixture evenly over each crescent roll.
06 -
Bake for 12 to 15 minutes until rolls are puffed and golden brown, watching closely to prevent over-browning.
07 -
Allow rolls to cool on the baking sheet for 5 minutes before serving warm.
# Helpful Notes:
01 -
Use high-quality deli ham and sharp cheddar for best flavor and texture.
02 -
Trim fillings if necessary to prevent overflow during baking.
03 -
For extra gooey filling, wrap cheese sticks inside the ham slices.
04 -
Glaze can be seasoned with Italian herbs, chili flakes, or poppy seeds for variety.
05 -
Make ahead by assembling and refrigerating; add extra baking time if baking cold.