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These Garlic Parmesan Roasted Potatoes fill your kitchen with the kind of aroma that draws everyone to the table. Their crisp edges and creamy centers make them an irresistible side dish for breakfast or dinner. They have become my not-so-secret weapon for pleasing picky eaters and impressing friends at backyard barbecues.
I first made these on a Sunday morning and stuffed them into breakfast burritos the whole family devoured every bite and now it is a weekend tradition in our home.
Ingredients
- Red potatoes: Choose firm ones with smooth skins for the best texture
- Vegetable oil: Helps the seasonings and Parmesan stick and creates a crispy coating
- Garlic salt: Infuses rich garlicky flavor into every bite look for a blend that includes both garlic and salt for balanced taste
- Italian seasoning: Brings herbal brightness dried mixes with oregano basil and thyme work well
- Onion powder: Adds a subtle sweetness and depth to the flavor profile
- Freshly grated Parmesan cheese: Melts into a golden crust on the potatoes always choose freshly grated for best taste and texture
Step-by-Step Instructions
- Prepare and Preheat:
- Rinse and scrub the red potatoes under cold water then pat them very dry for crispness Preheat your oven to 400 degrees F and lightly grease a large baking sheet with non stick spray
- Cut the Potatoes:
- Cut each dried potato into one inch pieces uniform cuts help everything cook evenly and guarantee every bite has crispy edges
- Oil and Season:
- Add potato pieces to a large bowl and drizzle with vegetable oil Toss thoroughly so each potato piece is evenly coated in oil
- Season Generously:
- Sprinkle garlic salt Italian seasoning and onion powder over the oiled potatoes Toss gently but thoroughly to ensure spice blend adheres to each chunk
- Arrange and Top with Cheese:
- Spread the potatoes in a single layer on your prepared baking sheet Do not crowd them for maximum crispness Evenly sprinkle the grated Parmesan cheese over all the potatoes ensuring each piece gets a cheesy topping
- Roast to Perfection:
- Bake the potatoes for twenty five to thirty minutes until they are golden and fork tender Take care to avoid overbaking as you want crisp edges and creamy centers Let the potatoes cool on the sheet for five minutes before serving warm
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The fresh Parmesan is hands down my favorite part It forms a golden crust that kids especially love My daughter once snuck extra cheese onto her portion and declared it the best potatoes she has ever eaten
Storage Tips
Store any leftover roasted potatoes in an airtight container in the fridge for up to three days To reheat simply spread them on a baking sheet and warm in a hot oven until crispy again For a quick fix the microwave will do but the potatoes will be softer
Ingredient Substitutions
If red potatoes are unavailable Yukon Gold potatoes are a wonderful substitute They roast well and have a naturally buttery flavor For a dairy free version omit Parmesan or use a non dairy cheese blend Olive oil may be swapped for vegetable oil for a richer taste
Serving Suggestions
These potatoes are delicious on their own but work beautifully alongside grilled chicken fish or steak I love piling leftovers into a breakfast burrito with scrambled eggs salsa and avocado For gatherings serve as a snack with a side of ranch or ketchup for the kids
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Cultural and Historical Context
Potatoes have long been a comfort food across many cultures This recipe draws on Italian flavors with the garlic and Parmesan yet it is familiar to anyone who loves classic roasted potatoes The combination makes it both timeless and crowd pleasing
Commonly Asked Questions
- → How do you achieve crispy edges on the potatoes?
Spread potatoes in a single layer and avoid overcrowding the baking sheet so hot air can circulate, helping them crisp.
- → Can I use a different type of potato?
Red potatoes are ideal for their texture, but Yukon Gold or russet potatoes can also be used for similar results.
- → Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skins on adds flavor and texture, but peeled potatoes work just as well if preferred.
- → What’s the best cheese substitute for Parmesan?
Grana Padano or Pecorino Romano can be used in place of Parmesan for a similar salty, savory flavor.
- → Can I make these potatoes ahead of time?
Bake them just before serving for best texture. If making ahead, reheat in a hot oven to revive crispiness.