Garlic Parmesan Roasted Potatoes (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
8 to 10 medium red potatoes, scrubbed and dried
02 -
3 tablespoons vegetable oil
03 -
2 teaspoons garlic salt
04 -
2 teaspoons Italian seasoning
05 -
0.5 teaspoon onion powder
06 -
75 grams freshly grated Parmesan cheese
# Step-by-Step Directions:
01 -
Preheat oven to 200°C. Lightly grease a large baking sheet with non-stick spray.
02 -
Rinse and scrub red potatoes thoroughly, then dry. Cut each potato into pieces approximately 2.5 centimetres wide.
03 -
Place potato pieces in a large mixing bowl. Drizzle with vegetable oil and toss to coat evenly.
04 -
Add garlic salt, Italian seasoning, and onion powder to the potatoes. Gently toss again to ensure even distribution of seasonings.
05 -
Spread seasoned potatoes in a single layer on the prepared baking sheet. Evenly sprinkle freshly grated Parmesan cheese over the top.
06 -
Bake in preheated oven for 25 to 30 minutes, or until potatoes are golden and fork-tender.
07 -
Remove from oven and let cool for 5 minutes before serving warm.
# Helpful Notes:
01 -
This dish serves well as a side for breakfast or dinner, and pairs nicely with dipping sauces or as a filling for burritos.