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This skillet meal brings together juicy chicken cubes and crispy potatoes in a creamy blanket of Garlic Parmesan flavor with a gooey cheese topping. It is a comfort food classic that comes together fast yet feels extra special—perfect for hectic weeknights when you still crave a home-cooked meal layered with flavors.
I whipped this up after a busy workday hoping for something both simple and satisfying—now it is my go-to cure for dinner ruts when my family wants comfort and flavor with minimal fuss.
Ingredients
- Chicken breasts cubed: choose plump firm pieces for juiciness
- Small to medium potatoes cubed: waxy varieties like Yukon Gold hold their shape best
- Olive oil for tossing the potatoes: helps crisp up and brings flavor
- Salt pepper garlic powder paprika to season potatoes: use fresh ground pepper and good paprika for bold taste
- Butter: lends rich flavor to chicken as it cooks
- Salt and pepper to season chicken: distributes flavor evenly
- Paprika onion powder Italian seasoning: boosts the savory and herby notes
- Minced garlic: use fresh for punchy flavor
- Buffalo Wild Wings Garlic Parmesan Sauce: adds creamy tang and signature taste
- Shredded mozzarella cheese: pre-shredded is convenient but fresh melts best
Instructions
- Prepare the Potatoes:
- Wash and peel potatoes then cut into even-sized small cubes. Toss the cubes in olive oil along with salt pepper garlic powder and paprika making sure each cube is coated. This helps season every bite and ensures even browning.
- Cook the Potatoes:
- Preheat your air fryer to four hundred degrees Fahrenheit. Arrange the potatoes in the basket in a single layer. Cook for about twenty minutes shaking the basket two or three times during cooking so every piece crisps up golden outside and tender inside.
- Season the Chicken:
- Cut chicken breasts into small even pieces. Place cubes in a bowl. Sprinkle on half a teaspoon each salt and pepper plus a teaspoon each of paprika onion powder and Italian seasoning. Toss the chicken ensuring the spices coat every bit thoroughly.
- Cook the Chicken:
- Heat two tablespoons butter in a large skillet over medium-high heat. Once melted and foaming add the chicken. Let the pieces sear and cook through stirring regularly. Check that the chicken is cooked to an internal temperature of one hundred sixty five degrees Fahrenheit for safety.
- Add Garlic and Sauce:
- Lower the heat slightly. Stir in the minced garlic letting it cook for about one minute so it turns fragrant not browned. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce using enough to coat the chicken pieces and stir everything together letting it bubble for one to two minutes.
- Combine Potatoes and Chicken:
- Once the air-fried potatoes are ready add them directly into the skillet with sauced chicken. Toss gently to coat the potatoes with the garlicky cheesy sauce. Make sure everything is mixed well for consistent flavor.
- Melt the Cheese:
- Sprinkle the shredded mozzarella evenly across the skillet’s contents. To melt the cheese you can cover the skillet with a lid on low heat until gooey or pop under the broiler for a few minutes until it bubbles and turns golden on top.
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I love the garlic Parmesan sauce here it reminds me of family pizza nights and always gets rave reviews when I use it in any dish. Folding in the air-fried potatoes gives just the right crispy texture that sets this apart at the table. My kids always cheer when I bring this skillet over.
Storage Tips
Any leftovers can be stored covered in the refrigerator for up to three days. To reheat use a skillet over low heat to keep potatoes from turning mushy and add a splash of water or a bit more sauce if needed to restore creaminess. Avoid microwaving to maintain the potatoes' crisp edges.
Ingredient Substitutions
You can swap chicken breasts for boneless thighs for a richer flavor. If you do not have Buffalo Wild Wings Garlic Parmesan sauce combine your own blend of mayonnaise minced garlic grated Parmesan and a splash of lemon juice. For cheese use provolone or an Italian blend if mozzarella is unavailable.
Serving Suggestions
Serve this skillet straight from the pan for a rustic family-style dinner. For color and freshness a sprinkle of chopped parsley or thinly sliced green onions right before serving adds brightness. It pairs well with a simple green salad or roasted broccoli for a balanced meal.
Cultural and Historical Context
Skillet dishes have long been cherished in home kitchens for their convenience and the way they meld flavors so quickly. The combination of chicken potatoes and cheese is rooted in comfort food traditions both in American home cooking and Italian-inspired dishes. Adding a tangy bottled sauce and quick air frying makes this a modern twist on familiar favorites.
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Commonly Asked Questions
- → How do you get the potatoes crispy?
Toss cubed potatoes with olive oil and seasonings, then air fry or roast at high heat, shaking or flipping for even crispiness.
- → Can another cheese be used instead of mozzarella?
Yes, you can try provolone, Monterey jack, or even a little extra Parmesan for a different cheesy finish.
- → Is it possible to use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs add extra juiciness and flavor to this hearty skillet dish.
- → How spicy is the Garlic Parmesan sauce?
The Buffalo Wild Wings Garlic Parmesan sauce is mild. Add chili flakes if you want more kick or use a spicier sauce.
- → Can the potatoes be cooked without an air fryer?
Yes! Roast the potatoes in your oven at 400°F for about 25–30 minutes, flipping once for even browning.
- → What can I serve with this dish?
Pair with a simple green salad, steamed vegetables, or a slice of crusty bread to complete your meal.