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These garlic Parmesan chicken bites are the kind of dinner that always hits the spot. Juicy bite-sized chicken pieces get crisped to golden perfection and then tossed in warm garlicky butter and loads of freshly grated Parmesan. It is one of those dishes that feels fancy but is actually super quick to make.
I first made this on a hectic Tuesday night with almost nothing in the fridge. Since then it has been a comfort dish I go back to again and again. My kids love it just as much as I do.
Ingredients
- Chicken thighs or breasts provide juicy texture and quick cooking go for thighs for more flavor
- Garlic powder salt and black pepper are a classic trio for seasoning and enhance the savory taste
- Unsalted butter gives control over salt and creates the perfect base for the garlic sauce
- Fresh garlic boosts flavor and adds deep aroma when gently sautéed
- Freshly grated Parmesan cheese coats the bites with nutty richness and melts beautifully
- Chopped parsley adds freshness and a pop of color always go for fresh over dried
Step-by-Step Instructions
- Season the Chicken
- Place chicken pieces in a large bowl and sprinkle with garlic powder salt and pepper then toss until every piece is evenly coated for balanced flavor
- First Cook Batch
- Heat two tablespoons butter in a skillet over medium heat then add half the chicken in a single layer and do not touch for four minutes until a crust forms then flip and cook two more minutes until done and golden
- Second Cook Batch
- Repeat with another tablespoon of butter and remaining chicken making sure the skillet is not overcrowded so pieces brown instead of steam
- Sauté the Garlic
- Lower the heat and melt one final tablespoon of butter then stir in minced garlic and cook for one minute stirring constantly to avoid burning
- Combine and Coat
- Return all chicken and its juices to the pan and toss well in the garlic butter until evenly coated and glossy
- Add Cheese and Parsley
- Remove skillet from heat and stir in Parmesan until chicken is covered with melted cheese then finish with chopped parsley and optional pepper flakes
- Serve Warm
- Plate the chicken with rice pasta or salad or tuck into a wrap for something different
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I love using freshly grated Parmesan because it melts better and gives the best texture. One time my brother asked for the leftovers before we even sat down to eat so now I always double the batch.
Storage Tips
Store cooled chicken in an airtight container in the fridge for up to four days. Reheat gently on the stove for the best crispiness or microwave if in a pinch. For longer storage freeze in portioned bags up to three months.
Ingredient Substitutions
If you are out of thighs breasts work just fine. For a dairy free version try olive oil and nutritional yeast instead of butter and Parmesan. Fresh herbs like basil or chives can replace parsley for variety.
Serving Suggestions
This dish shines with fluffy rice garlicky pasta or a crisp green salad. I also love them as an appetizer with toothpicks for dipping into marinara or ranch. Serve in a wrap with lettuce and tomatoes for an easy lunch.
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Cultural Context
While this dish is modern American in style it borrows from Italian flavor profiles with its Parmesan and garlic base. It captures the simplicity and heartiness of family style dinners with bold yet familiar flavors.
Commonly Asked Questions
- → Can I use chicken breasts instead of thighs?
Yes, both chicken thighs and breasts work. Thighs offer more moisture, but breasts are leaner and cook just as well when not overdone.
- → What’s the best way to get a crispy sear?
Cook the chicken in batches without overcrowding the skillet. Allow each piece to sear undisturbed for a golden crust.
- → How do I store leftovers?
Store cooled chicken bites in an airtight container in the fridge for 3–4 days. Reheat in a skillet for best texture.
- → Can I make this dish spicier?
Yes! Add red pepper flakes or cayenne pepper to the seasoning mix, or sprinkle over the finished dish for a kick.
- → Is it okay to freeze these chicken bites?
Absolutely. Once cooled, freeze them in a sealed bag or container for up to 3 months. Reheat on the stovetop or in the oven.
- → What sides go well with it?
Serve with fluffy rice, twirled pasta, crisp green salad, or even inside a wrap for a complete and tasty meal.