Garlic Parmesan Cheeseburger Bombs

This Garlic Parmesan Cheeseburger Bombs recipe brings a fun twist to classic comfort food. Juicy ground beef blends beautifully with garlic, sharp Parmesan, and rich cheddar, all wrapped inside flaky biscuit dough. These cheesy, flavorful bites are perfect for everything from appetizers at a party to a satisfying family dinner.

Ingredients

• Ground beef: one pound provides the hearty base and rich flavor essential for this recipe.
• Fresh garlic: four cloves minced to deliver aromatic pungency that brightens the filling.
• Parmesan cheese: half a cup grated adds sharpness and depth that complements the beef exquisitely. Look for real Parmigiano-Reggiano for best results.
• Cheddar cheese: one cup shredded gives creamy texture and milky notes. Choose a sharp cheddar for a stronger flavor.
• Biscuit dough: one 16.3-ounce can offers a flaky, buttery casing that seals in all the deliciousness. Store-bought dough works well for convenience.
• Butter: two tablespoons melted is brushed over to give a golden, shiny finish and additional richness.
• Fresh parsley: two tablespoons chopped adds a fresh pop of color and herbal brightness.
• Salt and pepper: to taste to balance the flavors perfectly.

Step-by-Step Instructions

Preheat the Oven:

Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius to ensure even baking and perfectly browned dough.

Prepare the Baking Sheet:

Line a baking sheet with parchment paper to stop the bombs from sticking and to make cleanup effortless after baking.

Cook the Beef Mixture:

Warm a large skillet over medium heat. Add the ground beef and cook until it is thoroughly browned with no pink spots left. Once browned, add the minced garlic along with salt and pepper to taste. Stir everything together well and cook for about two additional minutes until you can smell the fragrant garlic filling the kitchen.

Mix in Cheeses:

Remove the skillet from the heat source. Stir in half of the Parmesan and half of the cheddar cheese so they melt slightly into the warm beef mixture, making it deliciously cheesy.

Prepare Biscuit Dough:

Open the can of biscuit dough and separate the individual biscuits. Using your hands or a rolling pin, flatten each biscuit into a small circle about a quarter inch thick, ready to be filled.

Fill Each Biscuit Circle:

Spoon a generous amount of the beef and cheese filling into the center of each dough circle. Fold the dough over the filling completely and pinch the edges tightly together to seal the filling inside. Shape each one into a smooth ball form to prevent leaks during baking.

Arrange on Baking Sheet:

Place each completed bomb onto the prepared baking sheet, spacing them so they have some room to expand while baking.

Brush with Butter Mixture:

In a small bowl, combine the melted butter and chopped fresh parsley. Use a brush to apply this butter mixture generously over the top of each bomb to give them a flavorful crust and beautiful color.

Add Extra Cheese:

Sprinkle the remaining Parmesan and cheddar cheese evenly over the tops of the bombs to create a lovely cheesy topping that will melt and bubble in the oven.

Bake:

Place the baking sheet in the oven and bake the bombs for 15 to 20 minutes. They are ready when the dough is golden brown and cheese is bubbling.

Cool and Serve:

Remove the bombs from the oven and allow them to cool for a few minutes so they firm up and become easier to handle. Garnish with extra parsley if desired, then serve warm.

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Storage Tips

Keep any leftovers in an airtight container in the refrigerator. They remain fresh for up to three days. To maintain texture, allow bombs to cool completely before storing. For longer storage, freeze uncooked or cooked bombs wrapped well in plastic wrap inside freezer bags or containers for up to three months.

Ingredient Substitutions

Lean ground turkey or chicken can replace beef for a lighter version while still keeping lots of flavor. You may swap biscuit dough for puff pastry to add a flakier, more delicate crust. Instead of cheddar, use mozzarella for a milder melt. Fresh herbs like thyme or oregano can be added to the beef mixture for a different flavor profile.

Serving Suggestions

Serve warm alongside a zesty marinara sauce or garlic aioli for dipping. Pair with a crisp garden or Caesar salad to balance the richness of the bombs. For a comforting meal, try them with tomato soup or creamy potato leek soup. They also shine as finger food during parties placed on a platter with toothpicks.

Commonly Asked Questions

→ What ingredients create the filling for these bombs?

The filling combines ground beef, minced garlic, grated Parmesan, and shredded cheddar, seasoned with salt and pepper for rich flavor.

→ How should the dough be prepared before filling?

Each biscuit is flattened into a small circle to hold the beef mixture, then carefully folded and pinched to seal the filling inside.

→ Can I customize the seasoning in the beef mixture?

Yes, herbs like oregano or thyme can be added to enhance the savory profile without overpowering the garlic and cheese.

→ What is the best way to bake these bites?

Bake at 375°F until the dough is golden and cheese bubbles on top, usually about 15–20 minutes, ensuring even cooking throughout.

→ How can leftovers be stored and reheated?

Store cooled bombs in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or microwave until warm.

→ What dips and side dishes pair well with these bites?

They go well with marinara, ranch, or garlic aioli, and sides like fries, coleslaw, or salad complement their rich flavors.

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