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This crisp and vibrant mango salsa comes together in just ten minutes making it one of my go to snacks whenever I want something fresh bold and light. It works perfectly as a party appetizer or a colorful topping over tacos grilled chicken or fish.
Ingredients
- Ripe mango diced finely: Ripe mangoes add natural sweetness and a soft juicy bite Check for one that gives a little when you press it not just based on color
- Red onion finely chopped: Brings a sharp tang and crunchy texture Red onion offers beautiful color too
- Fresh jalapeño diced: Adds a hit of gentle heat Remove seeds for mild salsa or leave them in if you want more kick Choose jalapeños with smooth skin for best flavor
- Fresh cilantro chopped: Gives citrusy bright flavor and a pop of green Always use fresh cilantro and avoid wilted bunches
- Lime juice freshly squeezed: Lifts the whole salsa with zesty brightness Freshly squeezed lime is best for a floral tangy note
- Salt and pepper to taste: Balances sweetness and sharpness Add little by little and taste as you go
Step-by-Step Instructions
- Prepare the Mango and Veg:
- Finely dice the mango for small tender pieces and chop the onion nicely to avoid overpowering bites Cut the jalapeño very finely to distribute its heat evenly Strip and chop fresh cilantro leaves for brightness
- Combine in a Bowl:
- Add all prepared mango red onion jalapeño and cilantro into a medium mixing bowl Use a spoon to gently toss and mix
- Add Lime Juice and Seasoning:
- Squeeze fresh lime juice over the mixture and toss again Season with salt and pepper Taste and adjust the seasoning as needed
- Chill and Serve:
- If you have time let the salsa chill in the refrigerator for ten minutes to develop flavors Serve immediately with chips or as a topping
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Storage Tips
Keep mango salsa fresh in an airtight container in the refrigerator for up to four days Just know the mangos will become softer and the texture gets more jammy over time Cilantro is best enjoyed on the first day for peak freshness
Ingredient Substitutions
Swap jalapeño for a mild green pepper if you want it less spicy or try adding diced red bell pepper for extra crunch If cilantro is not your favorite chopped fresh mint or parsley can work wonderfully too
Serving Suggestions
Spoon over grilled chicken shrimp or fish as a vibrant topping Set out with tortilla chips for a crowd pleasing appetizer I also like it with tacos or spooned onto rice bowls for a burst of sweet and tangy flavor
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Cultural and Historical Context
Mango salsa has roots in Mexican cuisine which blends tropical fruit with chili lime and herbs to create a balanced dish Salsas like this have traveled far and wide and become a global favorite for good reason
Commonly Asked Questions
- → How do I choose ripe mangos for salsa?
Look for mangos that yield slightly to gentle pressure; this indicates soft, sweet flesh. Avoid relying only on color.
- → Can I make Mango Salsa ahead of time?
Yes, you can prepare it in advance and store in an airtight container in the refrigerator for up to 4 days.
- → How spicy is the salsa?
The heat level depends on the jalapeño. Remove seeds for less heat, or add more for extra spice.
- → What can I serve with Mango Salsa?
It pairs well with tortilla chips, grilled fish or chicken, tacos, or as a colorful topping for salads.
- → Can I freeze Mango Salsa?
Freezing is not recommended as the texture of the fruit and cilantro may change and become less appealing.