Mango Salsa with Lime (Printable Version)
# What You'll Need:
→ Produce
01 -
2 large ripe mangos, finely diced
02 -
1 small jalapeño, finely diced
03 -
1/4 cup red onion, finely chopped
04 -
1/3 cup fresh cilantro, chopped
→ Pantry
05 -
1/3 cup freshly squeezed lime juice
06 -
Salt, to taste
07 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Place diced mango, red onion, jalapeño, and chopped cilantro into a mixing bowl.
02 -
Pour freshly squeezed lime juice over the mixture. Season with salt and black pepper to taste.
03 -
Toss all ingredients gently until evenly combined. Serve immediately or chill for enhanced flavor.
# Helpful Notes:
01 -
Select ripe mangos by gently squeezing; they should yield slightly for optimal sweetness.
02 -
Store prepared salsa in an airtight container in the refrigerator for up to four days; expect softening of mango and cilantro over time.
03 -
Avoid freezing as the texture of the fruit deteriorates after thawing.