Viral Feta Eggs Mexican

This speedy feta egg recipe is a true breakfast game changer Inspired by the street corn flavors of Mexico it creates a crispy golden cheese nest with a creamy runny egg right in the center Ready in just a few minutes and loaded with savory flair it is a perfect way to shake up your morning routine

I first tried this when I wanted something craveable but easy for breakfast and now I find myself looking forward to these any day of the week

Ingredients

• Olive oil: brings richness and prevents sticking Choose a good quality bottle for the best flavor
• Crumbled feta or cotija cheese: forms the golden crust Opt for blocks you crumble yourself which are usually fresher and less salty
• Frozen roasted corn: adds a touch of smoky sweetness Look for corn with lightly charred edges for real street corn taste
• Egg: delivers protein and the creamy center Use the freshest eggs you can for best results
• Optional toppings like pickled onions cilantro and avocado: take the dish over the top Try to use ripe avocado for the creamiest texture

StepbyStep Instructions

Heat the Pan:

Drizzle olive oil into a nonstick skillet and set over medium heat Let it warm fully so the cheese will sizzle when you add it

Create the Cheese Base:

Sprinkle crumbled feta or cotija cheese in an even layer right onto the hot pan Let it cook undisturbed for one to two minutes so it starts to melt and forms golden crispy edges

Add Corn and Make a Nest:

Scatter the frozen roasted corn over the melting cheese Give it a moment to thaw directly on the hot surface With your spatula make a little nest or well in the center of the cheese and corn

Crack the Egg:

Carefully crack an egg into the well you created This keeps the yolk intact and ensures it cooks evenly

Cover and Cook:

Place a snug lid over the skillet and let everything steam for about two minutes This gently cooks the egg while the cheese keeps crisping underneath

Finish Uncovered:

Remove the lid and let the egg cook for another two to three minutes The white should just set while leaving the yolk nice and runny

Plate and Top:

Carefully lift your feta egg nest from the pan using a wide spatula and place it onto your plate Serve right away with your favorite toppings like mashed avocado pickled onions and a sprinkle of fresh cilantro

Save Pin

My kids beg for this breakfast whenever we have leftover street corn in the freezer I love how the feta gets super crispy on the bottom if you let it cook long enough

Storage Tips

This dish is best enjoyed fresh right from the pan Leftovers can be stored in an airtight container in the fridge for a day or two but the crispy texture will soften If you must reheat do it gently in a skillet to bring back some of that crunch

Ingredient Substitutions

Swap the feta for cotija queso fresco or even shredded cheddar Use whatever cheese you have that melts and crisps well You could switch roasted corn for regular frozen corn or even fresh shaved corn off the cob in summer

Serving Suggestions

I love piling my feta eggs onto toasted sourdough spread with ripe avocado For a heartier meal serve with black beans or a simple arugula salad The dish is so versatile you could add a dollop of salsa or a drizzle of hot sauce if you love heat

Save Pin

Recipe Origins

Feta eggs became a viral sensation thanks to their simple method and craveworthy results The addition of street corn flavors pays homage to Mexican esquites with smoky corn tangy cheese and creamy toppings all in one bite

Commonly Asked Questions

→ What type of cheese works best for this dish?

Crumbled feta or cotija cheese are ideal, as both melt and crisp up nicely in a skillet, offering a tangy, salty profile.

→ How do you achieve crispy cheese edges?

Let the feta or cotija sit in hot oil in the skillet before adding the egg. This allows the cheese to form a golden, crispy base.

→ Can I use fresh corn instead of frozen roasted?

Yes, fresh roasted corn adds a rich, sweet flavor. Simply sauté it briefly in the skillet before combining with the cheese.

→ How long should I cook the egg for a runny yolk?

Cover and steam for about 2 minutes, then finish uncovered for 2-3 minutes to set the whites while keeping the yolk soft.

→ What toppings pair well with feta eggs?

Try avocado, pickled onions, fresh cilantro, or a sprinkle of chili powder for extra brightness and flavor.