Viral Feta Eggs Mexican (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 teaspoon olive oil
02 -
60 grams crumbled feta cheese or cotija cheese
03 -
2 tablespoons frozen roasted corn
04 -
1 large egg
→ Optional Toppings
05 -
Pickled onions, to taste
06 -
Fresh cilantro, chopped, to taste
07 -
Sliced avocado, to taste
# Step-by-Step Directions:
01 -
Heat olive oil in a non-stick skillet over medium heat until shimmering.
02 -
Distribute crumbled feta or cotija cheese evenly in the skillet and allow to soften for 1–2 minutes.
03 -
Scatter frozen roasted corn over the cheese, create a well in the center, and gently crack the egg into the middle.
04 -
Cover skillet with a tight-fitting lid and cook for approximately 2 minutes, then uncover and continue cooking for 2–3 minutes until the egg white is fully set.
05 -
Use a spatula to transfer feta eggs to a plate. If desired, serve on toasted sourdough with mashed avocado, pickled onions, and cilantro.
# Helpful Notes:
01 -
Use a non-stick skillet for clean removal and optimal crispy cheese crust.