Save Pin
This crispy bacon burger recipe has completely transformed my backyard cookouts from ordinary to extraordinary. The combination of smoky bacon, sharp cheddar, and creamy ranch creates a flavor explosion that makes these burgers absolutely irresistible.
I first made these burgers for a last minute family gathering and they were such a hit that they've become our official summer celebration food. My nephew now requests them for every birthday dinner!
Ingredients
- Ground beef ideally choose 80/20 for the perfect fat content that keeps burgers juicy
- Garlic powder adds aromatic depth without the hassle of mincing fresh garlic
- Onion powder provides sweet onion flavor throughout every bite
- Smoked paprika brings a subtle smokiness that amplifies the bacon flavor
- Salt and black pepper the classics that enhance all other flavors
- Red pepper flakes optional but wonderful for adding a pleasant heat level
- Cooked crumbled bacon the star ingredient that gives these burgers their addictive quality
- Shredded cheddar cheese sharp varieties work best for maximum flavor impact
- Ranch dressing keeps the burgers incredibly moist while adding tangy creaminess
- Worcestershire sauce the secret umami booster that makes these burgers unforgettable
- Brioche buns their slight sweetness and pillowy texture perfectly complement the savory patties
- Butter essential for creating those gorgeously toasted bun interiors
Step-by-Step Instructions
- Prepare the burger mixture
- Combine all ingredients in a large bowl until uniformly distributed but avoid overworking the meat which can make burgers tough. The key is gentle mixing just until everything comes together about 1 minute of hand mixing.
- Shape the patties
- Form four evenly sized patties slightly larger than your buns as they will shrink during cooking. Create a slight dimple in the center with your thumb to prevent the burgers from puffing up into meatballs while cooking.
- Cook the burgers
- Place patties on a preheated grill or skillet and resist the urge to press them down with a spatula which releases precious juices. For medium doneness aim for an internal temperature of 160°F using a meat thermometer for accuracy.
- Toast the buns
- Butter both cut sides of each bun and place face down in a hot pan until golden brown usually takes about 45 seconds. This simple step prevents soggy buns and adds another layer of flavor.
- Assemble the burgers
- Start with the bottom bun add the patty then layer on toppings. The order matters lettuce on the bottom helps prevent juice from soaking the bun while tomatoes and pickles add freshness to balance the richness.
- Serve and enjoy
- Present immediately while still hot to experience the perfect texture contrast between the crispy exterior and juicy interior. These are best enjoyed with plenty of napkins at the ready!
Save Pin
The ranch dressing is my favorite ingredient in this recipe. It seems unusual at first but it keeps the burgers incredibly moist while adding a tangy creaminess that perfectly complements the smoky bacon. I discovered this trick accidentally when I had no eggs to bind the mixture and have never looked back!
Troubleshooting Tips
Even experienced cooks occasionally encounter burger challenges. If your patties start to fall apart during cooking you likely need to chill them for about 30 minutes before grilling. This firms up the fats and helps everything hold together perfectly. Another common issue is burgers that shrink too much this happens when the meat mixture is overworked. Remember to mix just until combined and shape gently for the best results.
Make Ahead Options
These bacon burgers are perfect for meal prep. You can form the patties up to a day ahead and store them in the refrigerator with parchment paper between each one. For longer storage freeze the raw patties on a baking sheet until solid then transfer to a freezerthaw bag. Cook directly from frozen adding about 2 minutes per side to the cooking time. The cooked burgers also reheat beautifully in a covered skillet with a tablespoon of water to create steam.
Serving Suggestions
While these burgers are delicious on their own they truly shine as part of a complete meal. Serve alongside crispy sweet potato fries for a perfect texture contrast or a simple vinegar based coleslaw to cut through the richness. For beverages an ice cold craft beer or a classic chocolate milkshake makes an indulgent pairing that complements the bold flavors. If youre hosting a gathering consider setting up a toppings bar with extras like caramelized onions avocado slices and various cheeses so guests can customize their perfect burger.
Save Pin
Commonly Asked Questions
- → What makes these burgers so flavorful?
The exceptional flavor comes from the combination of bacon, cheddar cheese, and ranch dressing mixed directly into the beef patty. Additional depth comes from the blend of garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
- → Can I make these burgers ahead of time?
Yes! You can prepare the patties up to 24 hours in advance and store them in the refrigerator. Separate patties with parchment paper and cover tightly. Leftover cooked patties can be refrigerated for up to 3 days or frozen for up to 2 months.
- → How do I know when the burgers are cooked properly?
For medium doneness, cook the patties for 4-5 minutes per side until they reach an internal temperature of 160°F (71°C). The burgers should be nicely browned on the outside with clear juices running from the patty.
- → What are the best sides to serve with these burgers?
These burgers pair wonderfully with classic sides like french fries, sweet potato fries, onion rings, or a fresh garden salad. For something different, try potato salad, coleslaw, or grilled corn on the cob.
- → Can I substitute the ground beef for another protein?
Yes, you can substitute ground turkey, chicken, or plant-based alternatives. Keep in mind that leaner proteins like turkey might result in a slightly drier burger, so consider adding a tablespoon of olive oil to the mixture to maintain juiciness.
- → What's the best way to toast the brioche buns?
For perfectly toasted brioche buns, spread butter on the cut sides and place them face-down in a skillet over medium heat for 1-2 minutes until golden brown. You can also place them on the grill for the last minute of cooking the patties.