Crispy Bacon Burgers (Printable Version)
# What You'll Need:
→ Burger Patties
01 -
1 lb ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon smoked paprika
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
07 -
½ teaspoon red pepper flakes (optional)
08 -
½ cup cooked and crumbled bacon
09 -
½ cup shredded cheddar cheese
10 -
¼ cup ranch dressing
11 -
1 tablespoon Worcestershire sauce
→ For Serving
12 -
4 brioche buns
13 -
2 tablespoons butter, for toasting
14 -
Lettuce leaves
15 -
Sliced tomato
16 -
Pickle slices
# Step-by-Step Directions:
01 -
In a large bowl, mix together ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes, crumbled bacon, cheddar cheese, ranch dressing, and Worcestershire sauce until thoroughly combined.
02 -
Divide the mixture into 4 equal portions and form into burger patties.
03 -
Heat a grill or skillet over medium-high heat. Cook the burgers for 4-5 minutes per side, or until they reach your desired doneness.
04 -
While the burgers cook, spread butter on the cut sides of the brioche buns and toast them in a pan until golden brown.
05 -
Place each cooked patty on a toasted bun bottom. Add lettuce, tomato, and pickles if desired, then top with the bun lid.
06 -
Serve hot immediately for the best flavor and texture.
# Helpful Notes:
01 -
Want more crunch? Add crispy fried onions or extra bacon strips on top.
02 -
Extra sauce? Drizzle with more ranch dressing before serving.
03 -
Make it spicy! Add jalapeños or use pepper jack cheese instead of cheddar.
04 -
Storage: Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.