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This Caesar Salad recipe has become my reliable go-to when I want something crisp and restaurant-worthy without any fuss. Homemade croutons, crunchy romaine, and a savory Parmesan topping bring it all together while a creamy classic dressing ties every bite with just the right zest. It is proof that the best salads do not need a dozen ingredients or fancy tricks to impress.
I started making this on busy nights when takeout was tempting and now even my neighbors ask for the recipe. Nothing beats those garlicy warm croutons straight from the oven.
Ingredients
- Hearty bread like baguette: gives the best crunch and texture for croutons Choose loaves that feel dense and fresh for structure
- Olive oil: enrobes the bread so it crisps deeply in the oven Use a good quality extra virgin oil for full flavor
- Garlic powder: infuses the croutons evenly and is less sharp than fresh garlic
- Salt: brings out every flavor Pick a fine sea salt so it dissolves fully
- Romaine lettuce: is the classic Caesar base Look for firm bright leaves for the most crunch
- Parmesan cheese: shaves easily and adds salty depth Always use fresh if possible and avoid powdered kinds
- Caesar salad dressing: coats every leaf with creamy punch Homemade or high quality store-bought works
Step-by-Step Instructions
- Prep the Croutons:
- Tear hearty bread into bite-sized pieces measuring two to three cups This size crisps up best and feels rustic
- Season and Toss:
- Spread bread on a baking sheet Drizzle with olive oil then scatter garlic powder and salt over top Toss thoroughly so each piece is coated and seasoned
- Bake the Croutons:
- Bake in a preheated 350 F oven for fifteen to twenty minutes Toss the bread once or twice during baking to make sure it cooks evenly and turns golden all over
- Cool the Croutons:
- Remove from oven once they are crisp and golden Let them cool to room temperature This stops the cooking process and helps them stay crunchy
- Toss the Salad:
- Place chopped romaine in a large bowl Add Caesar dressing and toss until every piece is coated Adjust the amount of dressing depending on your taste
- Add Toppings and Serve:
- Finish by topping the dressed greens with shaved Parmesan and cooled croutons Serve immediately for best texture
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My favorite ingredient is the fresh Parmesan I always remember my grandmother shaving big curls from a block and sneaking pieces to us kids in the kitchen That sharp and creamy taste is what sent me on a lifelong Caesar kick
Storage tips
Keep all components separate for make-ahead salads Store croutons at room temperature in an airtight container for up to three days Refrigerate the dressing for a week and lettuce for up to ten days in a sealed bag or box To prevent soggy salad only dress what you plan to eat right away
Ingredient substitutions
Swap romaine for kale or baby spinach if you like more bite Make gluten free croutons with your favorite GF bread Vegan versions are easy too just use plant based Parmesan and dressing
Serving suggestions
Caesar salad is the classic partner for pasta roasted meats or even soup Serve as a light entrée topped with sliced grilled chicken or as a side alongside pizza I love loading on extra croutons and cheese for added crunch
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Commonly Asked Questions
- → How do I keep Caesar greens crisp?
Keep romaine chilled until serving and only toss with dressing right before you eat. This prevents wilting and maintains crunch.
- → Can I make croutons in advance?
Yes, homemade croutons store well in an airtight container for up to three days at room temperature.
- → What bread works best for croutons?
A crusty baguette or dense country loaf is ideal. Tear or cut into bite-sized pieces for even toasting.
- → How long will homemade Caesar dressing last?
If kept refrigerated in a sealed jar or bottle, homemade Caesar dressing lasts about one week.
- → Is it possible to make this dish ahead?
Prepare the components ahead, but assemble just before serving to preserve the ideal texture and flavor.