Classic Caesar Homemade Croutons (Printable Version)
# What You'll Need:
→ Croutons
01 -
2 to 3 cups hearty bread (such as baguette), torn into bite-sized pieces
02 -
45 ml olive oil
03 -
0.5 teaspoon garlic powder
04 -
0.25 teaspoon salt, or to taste
→ Salad
05 -
1 head romaine lettuce, cut into bite-sized pieces
06 -
30 grams Parmesan cheese, fresh, shaved
07 -
120 ml Caesar salad dressing
# Step-by-Step Directions:
01 -
Preheat oven to 175°C. Arrange torn bread pieces on a baking sheet. Drizzle evenly with olive oil, then sprinkle garlic powder and salt over the bread. Toss thoroughly to ensure even coverage.
02 -
Bake the coated bread for 15 to 20 minutes, or until golden brown and crisp. Turn the croutons once or twice during baking to promote even color and prevent burning. Allow croutons to cool completely before use.
03 -
In a large bowl, add the chopped romaine lettuce. Pour Caesar salad dressing over the lettuce and toss gently until all leaves are evenly coated.
04 -
Top the dressed salad with shaved Parmesan and homemade croutons. Serve immediately for best texture.
# Helpful Notes:
01 -
To prevent sogginess when storing leftovers, keep the dressing separate until serving. Store additional prepared dressing in an airtight container in the refrigerator for up to one week.
02 -
Fully cool croutons before transferring to an airtight container or resealable bag; they will stay crisp for up to three days at room temperature.
03 -
Keep romaine well sealed in a large freezer bag or airtight container; thoroughly dried and uncut, it will last 7 to 10 days in the refrigerator.