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This homemade chicken patty delight offers a crispy outside and tender inside. The mixture of shredded chicken, creamy mayonnaise or Greek yogurt, and sharp Parmesan results in rich and savory flavors. These patties work well as appetizers, snacks, or weeknight dinners, especially when paired with dipping sauces like ranch, garlic aioli, or marinara.
I first made these when hosting friends and they quickly became a crowd favorite for their flavor and ease.
Ingredients
- Shredded chicken: provides a hearty protein rich base essential for structure and flavor
- Mayonnaise or Greek yogurt: adds creaminess with Greek yogurt offering a lighter tangy note and extra protein
- Parmesan cheese: contributes a sharp salty depth and helps create a crispy crust during cooking
- Eggs: vital for binding the mixture together to maintain shape
- Panko breadcrumbs: bring a light airy crunch that defines the exterior texture
- All purpose flour: supports binding and thickens the coating
- Green onions: introduce fresh color and mild onion flavor
- Garlic: imparts an intense and aromatic pungency
- Fresh parsley: adds herbal freshness and a pop of color
- Seasonings: like salt black pepper smoked paprika and Italian seasoning balance and enrich the flavor profile
Step by Step Instructions
- Prepare the Mixture:
- Combine shredded chicken mayonnaise or Greek yogurt Parmesan cheese eggs panko breadcrumbs flour green onions parsley minced garlic smoked paprika Italian seasoning salt and pepper in a large mixing bowl Stir well to ensure all ingredients are evenly incorporated This mixture should be cohesive and well seasoned to build layers of flavor
- Shape the Patties:
- Lightly moisten your hands with water or a bit of oil to prevent sticking Take a handful of the mixture and shape it into a patty about one half inch thick Repeat until the entire mixture is shaped Uniform size helps ensure even cooking
- Heat the Oil:
- Warm enough oil in a large frying pan over medium heat To check readiness drop a small piece of mixture into the oil It should sizzle immediately indicating the pan is hot enough for frying
- Cook the Patties:
- Carefully place the patties into the hot oil Fry each side for about three to four minutes or until golden brown and crispy Adjust the heat if necessary to avoid burning while ensuring thorough cooking
- Drain Excess Oil:
- Transfer the cooked patties onto a plate lined with paper towels or a wire rack to remove any excess oil This step reduces greasiness and maintains the crisp exterior texture
- Serve:
- Enjoy the patties warm alongside your preferred dipping sauces such as ranch garlic aioli or marinara They pair wonderfully with simple green salads or roasted vegetables for a balanced meal
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My favorite ingredient is smoked paprika because it adds a subtle smokiness that elevates every bite One memorable moment was when my family gathered around the table enjoying these patties fresh from the pan on a chilly evening.
Storage Tips
Store cooked patties in an airtight container in the refrigerator at or below 40 degrees Fahrenheit for up to four days For longer storage freeze uncooked patties individually wrapped in plastic or foil inside a freezer safe bag for up to three months Reheat in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes or until warmed through and reaching an internal temperature of 165 degrees Fahrenheit.
Ingredient Substitutions
You can swap mayonnaise for Greek yogurt for a lighter tangy flavor and extra protein Try different cheeses such as cheddar or feta for varied taste and texture Ground chicken can replace shredded chicken to create a different consistency Adding finely chopped vegetables like bell peppers or zucchini enhances nutrition and flavor.
Serving Suggestions
Transform these patties into sandwiches with lettuce tomato and condiments on buns Use as a protein topping for fresh salads or as fillings in wraps and tacos Pairing with dipping sauces complements the savory notes and adds variety.
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Commonly Asked Questions
- → What ingredients give these patties their crispy texture?
Panko breadcrumbs and all-purpose flour create a light, crispy coating when fried, while Parmesan adds flavor and aids browning.
- → Can I substitute Greek yogurt for mayonnaise?
Yes, Greek yogurt adds a tangy, lighter alternative with extra protein, balancing the richness of the patties.
- → How do I prevent patties from falling apart during cooking?
Using eggs as a binder and chilling the mixture for 30 minutes helps the patties hold their shape while frying.
- → What are some good dipping sauces to serve with these patties?
Popular options include zesty ranch, creamy garlic aioli, or simple marinara sauce, enhancing the savory flavors.
- → Can I prepare patties ahead of time for later cooking?
Yes, you can refrigerate formed patties for a short time or freeze uncooked patties wrapped individually for up to 3 months.