Crispy Chicken Patties (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups shredded cooked chicken
02 -
1/4 cup mayonnaise or Greek yogurt
03 -
1/3 cup grated Parmesan cheese
04 -
2 large eggs
→ Coating and Binding
05 -
1 cup panko breadcrumbs
06 -
1/4 cup all-purpose flour
→ Vegetables and Herbs
07 -
3 green onions, finely chopped
08 -
2 cloves garlic, minced
09 -
2 tablespoons fresh parsley, chopped
→ Seasonings
10 -
1 teaspoon smoked paprika
11 -
1 teaspoon Italian seasoning
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
# Step-by-Step Directions:
01 -
Combine shredded chicken, mayonnaise or Greek yogurt, Parmesan, eggs, panko, flour, green onions, parsley, garlic, smoked paprika, Italian seasoning, salt, and pepper in a large bowl. Mix thoroughly until well combined.
02 -
Moisten hands with water or oil. Form the mixture into patties about 1/2 inch thick. Repeat until all mixture is shaped.
03 -
Heat oil in a large frying pan over medium heat until a small piece sizzles upon contact.
04 -
Place patties in the pan carefully. Fry 3-4 minutes per side until golden brown and crispy. Adjust heat to prevent burning.
05 -
Transfer cooked patties to a paper towel-lined plate or wire rack to remove excess oil.
06 -
Serve warm with preferred dipping sauces and accompaniments like green salad or roasted vegetables.
# Helpful Notes:
01 -
Refrigerate mixture for 30 minutes before shaping to help patties hold together during cooking.
02 -
Wet hands slightly before shaping patties to prevent sticking.
03 -
Drain patties on paper towels after frying to reduce greasiness.
04 -
Uniform patty size ensures even cooking; use a scoop for consistency.