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This Chicken Noodle Casserole is the perfect weeknight dinner that satisfies cravings and brings comfort to your table. With its creamy texture, cheesy topping, and hearty ingredients, it’s suitable for family gatherings or a cozy night in. This casserole not only delivers on flavor but also serves as an economical option that can be prepared in under 40 minutes. It’s a dish that checks all the boxes for anyone looking for a quick yet delicious meal.
I first made this casserole when I needed something simple after a long day and it quickly became a favorite for the whole family. Now it’s often requested when I want to impress guests without spending hours in the kitchen.
Ingredients
- Two cups dry egg noodles: about eight ounces They cook quickly and hold up well in the casserole
- Two cups cooked chicken diced: Using quality cooked chicken adds great flavor and protein
- Ten point five ounces condensed cream of chicken soup: Provides creaminess and savory depth opt for a brand you trust
- Half a cup milk: Helps to loosen the mixture for a rich creamy texture
- One cup frozen peas or a veggie medley: Adds color nutrition and a pop of freshness
- Quarter teaspoon black pepper: Balances the flavors with mild spice
For the Topping
- Half a cup shredded cheddar cheese: Melts beautifully for a golden cheesy crust choose sharp for more flavor
- Two tablespoons breadcrumbs: Add crunch and a nice topping texture fresh breadcrumbs work best
- One tablespoon melted butter: Helps the topping brown evenly and adds richness
Step-by-Step Instructions
- Step One Preheat the Oven:
- Preheat your oven to four hundred twenty five degrees Fahrenheit to ensure even cooking and bubbling of the casserole
- Step Two Cook the Noodles:
- In a pot bring water to a boil then add the dry egg noodles Cook them al dente according to package instructions Drain them well to avoid sogginess later
- Step Three Combine Ingredients:
- In your baking dish mix the cooked noodles diced chicken cream of chicken soup milk frozen peas or vegetable medley and black pepper Stir until everything is combined evenly
- Step Four Prepare the Topping:
- In a small bowl toss shredded cheddar cheese breadcrumbs and melted butter until all pieces are coated This will give you a nice golden topping after baking
- Step Five Assemble and Bake:
- Sprinkle the topping mixture evenly over the casserole Place it in the preheated oven and bake for about twenty minutes until hot and bubbly For an extra golden crunch broil it for a minute at the end but watch carefully so it does not burn
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One of my favorite ingredients here is the condensed cream of chicken soup because it gives the casserole that signature creamy texture and comforting flavor without needing extra thickening. I remember making this dish when my family came over on a chilly evening and the warm bubbly casserole was a big hit that had everyone asking for seconds.
Storage Tips
Store any leftovers in an airtight container in the refrigerator where it will keep fresh for up to four days. To freeze wrap tightly in foil or place in a freezer safe container and use within two to three months for best quality. When reheating cover with foil to keep the casserole moist and warm it thoroughly either in the oven or microwave.
Ingredient Substitutions
You can swap the cream of chicken soup for cream of mushroom or celery soup for a different flavor profile. Use shredded rotisserie chicken to save time or add diced cooked turkey as an alternative. Feel free to replace peas with other vegetables like diced carrots corn or broccoli florets for variety and extra nutrition.
Serving Suggestions
Serve this casserole with a crisp green salad for a refreshing contrast or garlic bread to soak up the creamy sauce. Roasted carrots or steamed broccoli add nice color and texture for a balanced meal. For a crowd try using ramekins to offer individual portions topped with fresh herbs like parsley for a pretty presentation.
Pro Tips
- Always cook the noodles al dente to prevent mushy results after baking
- I recommend using cheddar cheese with a bit of sharpness for better flavor depth
- To keep the casserole moist cover with foil for the first half of baking then uncover to crisp the top
Commonly Asked Questions
- → What noodles work best for this casserole?
Dry egg noodles that hold their shape when cooked al dente are ideal, as they absorb flavors without becoming mushy during baking.
- → Can I substitute the chicken with other proteins?
Yes, shredded turkey or cooked tofu pieces can be used to create variations while maintaining a similar texture and flavor balance.
- → How can I add more vegetables to this dish?
Frozen peas, carrot slices, corn, or green beans can be mixed in before baking to boost nutrition and provide color contrast.
- → What’s the best way to get a crispy topping?
Combining shredded cheddar, breadcrumbs, and melted butter creates a golden crust when broiled briefly at the end of baking.
- → How should I store leftovers to retain freshness?
Place the casserole in an airtight container and refrigerate for up to four days, reheating gently to preserve creaminess.
- → Can I prepare this casserole in advance?
Yes, assemble it ahead and refrigerate, then bake right before serving for convenience without sacrificing quality.