Chicken Noodle Comfort Bake (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
160 g dry egg noodles
02 -
280 g cooked chicken, diced
03 -
300 g condensed cream of chicken soup
04 -
120 ml milk
05 -
150 g frozen peas or mixed vegetables
06 -
1/4 tsp ground black pepper
→ Topping
07 -
60 g shredded cheddar cheese
08 -
16 g breadcrumbs
09 -
15 g melted butter
# Step-by-Step Directions:
01 -
Set the oven temperature to 220°C to prepare for even baking and a bubbly finish.
02 -
Boil water in a pot, cook egg noodles until al dente according to package directions, then drain thoroughly.
03 -
In a 2-quart baking dish, combine cooked noodles, diced chicken, condensed soup, milk, frozen peas or vegetables, and black pepper until fully incorporated.
04 -
In a small bowl, blend shredded cheddar cheese, breadcrumbs, and melted butter until evenly mixed.
05 -
Distribute the topping evenly over the filling. Bake uncovered for 20 minutes or until hot and bubbly. For a golden crust, broil for an additional minute at the end if desired.
# Helpful Notes:
01 -
Cook noodles al dente to avoid mushy texture after baking.
02 -
Using pre-cooked or rotisserie chicken saves time and enhances flavor.
03 -
Cover with foil during the first half of baking for a softer topping.
04 -
Customize with additional spices like garlic or onion powder to enhance taste.